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Creamy Smothered Chicken Rice

Creamy Smothered Chicken Rice
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Indulge in the comforting warmth of Creamy Smothered Chicken Rice—a dish that brings the family together around the dinner table. This one-pan meal features tender, seared chicken breasts enveloped in a velvety cream sauce infused with Dijon mustard and garlic, served over fluffy jasmine or basmati rice. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and easy to clean up. With its rich flavor profile and simple ingredients, it’s sure to become a cherished staple in your kitchen. Get ready for a delicious hug in a bowl!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Cooked jasmine or basmati rice for serving
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat and sear chicken for 5–7 minutes per side until cooked through. Set aside.
  3. In the same skillet, sauté onion for 3–4 minutes; add garlic and cook for another minute.
  4. Deglaze the pan with chicken broth, scraping up any browned bits.
  5. Stir in heavy cream, Dijon mustard, paprika, garlic powder, and onion powder; simmer for 5 minutes.
  6. Add cheese until melted; return chicken to skillet and let simmer for an additional 3–4 minutes.
  7. Serve over rice and garnish with fresh parsley.

Nutrition

Find it online: https://delicioustasty.com/creamy-smothered-chicken-rice/