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Creamy Turkey Gnocchi Soup

Creamy Sausage Gnocchi Soup

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Indulge in the comforting warmth of Creamy Turkey Gnocchi Soup, a delightful dish that’s perfect for chilly nights. This rich and creamy soup combines the hearty goodness of gnocchi with flavorful turkey sausage, fresh vegetables, and a velvety broth. It’s quick to prepare, making it an excellent choice for busy weeknights or family gatherings. Each spoonful brings together a medley of flavors that will keep you coming back for more. Plus, this recipe is easily customizable to suit your tastes, ensuring that everyone at the table can enjoy a bowl of this deliciousness. Get ready to warm up with a comforting meal that feels like a hug in a bowl!

Ingredients

Scale
  • 1 package gnocchi
  • 1 lb turkey sausage (mild or spicy)
  • 2 cups fresh spinach
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 4 cups chicken or vegetable broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the turkey sausage until fully cooked. Drain excess fat and set aside.
  2. In the same pot, sauté garlic and carrots for about 3 minutes until softened.
  3. Add chicken or vegetable broth and bring to a simmer.
  4. Stir in gnocchi and cook for 2-3 minutes until they float to the top.
  5. Mix in spinach and heavy cream, allowing spinach to wilt.
  6. Return cooked sausage to the pot along with thyme, salt, and pepper. Simmer for another 5 minutes.
  7. Serve hot in bowls garnished with fresh herbs if desired.

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