Creamy Roasted Red Pepper Salmon
Indulge in the rich flavors of our Creamy Roasted Red Pepper Salmon Recipe! This easy-to-make dish features succulent salmon fillets topped with a velvety roasted red pepper sauce, making it a perfect choice for both family dinners and entertaining guests. With its vibrant colors and delightful taste, this recipe will impress anyone at your table. Plus, it’s versatile enough to accommodate various dietary preferences, ensuring everyone can enjoy a delicious meal. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs salmon fillets
- 2 Tbsp avocado oil
- 1/2 tsp sea salt (to taste)
- 1 tsp garlic powder
- ½ tsp paprika
- 1 cup yellow onion, chopped
- 5 large cloves garlic, minced
- 1 (16-oz) jar roasted red peppers, drained
- 1 (15-oz) can full-fat coconut milk
Instructions
- Heat 1 tablespoon of avocado oil in a skillet over medium heat. Sauté chopped onions until translucent, then add minced garlic and cook until fragrant.
- Stir in the roasted red peppers and coconut milk; simmer for five minutes. Blend mixture until smooth for your creamy sauce.
- Season salmon portions with sea salt, garlic powder, and paprika on both sides.
- In another skillet, heat remaining avocado oil over medium-high heat. Cook the salmon for about four to five minutes per side until golden brown.
- Pour the roasted red pepper sauce over the cooked salmon and warm together for a couple of minutes before serving.
Nutrition
- Serving Size: 1 fillet with sauce (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg