Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a quick and delectable dinner that feels like a warm hug, look no further than this Creamy Pesto Gnocchi with Spinach and Artichokes! This dish is not only easy to whip up in just 30 minutes, but it also brings together the vibrant flavors of fresh spinach and tangy marinated artichokes. Plus, the creamy gouda cheese melts beautifully into the dish, creating a rich and comforting meal that everyone will love.

I adore making this recipe on busy weeknights when I want something delicious but don’t have hours to spend in the kitchen. It’s also perfect for family gatherings or cozy evenings when you want to impress without the stress. Let’s dive into why you’ll fall in love with this creamy delight!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have a gourmet dinner on the table in no time.
• Family-Friendly: The creamy texture and cheesy goodness make this dish a hit with kids and adults alike.
• Versatile Ingredients: You can easily swap out ingredients based on what you have at home.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal and relax after a long day!
• Comforting Flavor: The combination of pesto, cheese, and veggies creates a warm and satisfying dish that you’ll crave again and again.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful recipe! Each one plays an important role in creating that creamy goodness we all love.

For the Gnocchi

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil

For the Sauce

• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)

For the Veggies

• 125 g baby spinach
• 280 g jar marinated artichokes (drained)

For Topping

• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

The beauty of Creamy Pesto Gnocchi lies in its flexibility. You can easily adapt it to suit your taste or what you have on hand. Here are some fun variations:

• Add more veggies: Toss in some cherry tomatoes or zucchini for extra color and nutrition.
• Experiment with cheese: Try using mozzarella or parmesan instead of gouda for a different flavor profile.
• Make it lighter: Substitute half-and-half for cream if you’re looking for a lighter option.
• Spice it up: Add red pepper flakes for a hint of heat if you enjoy a little kick!

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Prepare the Onion and Garlic

Begin by preheating your oven to 180°C (356°F). In a cast-iron skillet or stainless steel pan, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become soft, fragrant, and translucent. This step is key because it enhances the sweetness of the onions while building flavor right from the start.

Step 2: Cook the Gnocchi

Next, add more oil if needed, then toss in your gnocchi. Stir occasionally until they turn lightly golden—this should take about 3-5 minutes. Cooking them this way adds texture to each bite!

Step 3: Deglaze the Pan

Now it’s time to deglaze! Pour in either white grape juice or water, scraping up any browned bits from the bottom of the pan with a wooden spoon. These little bits pack so much flavor! Then add cream and water (or vegetable stock), allowing everything to simmer gently for about 5 minutes until your gnocchi are cooked through.

Step 4: Combine Everything

Stir in your basil pesto, baby spinach, and marinated artichokes. The heat will cause the spinach to wilt perfectly into your creamy mixture—just beautiful!

Step 5: Bake to Perfection

Top everything off with grated gouda cheese. Pop it into your preheated oven for about 15-20 minutes until the cheese is melted and golden brown. Your kitchen will smell heavenly during this time!

Step 6: Serve & Enjoy!

Finally, serve directly from the pan for that rustic feel. Gather around your table, enjoy this Creamy Pesto Gnocchi with Spinach and Artichokes with loved ones, and bask in all those delicious flavors together!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Cooking can be a delightful adventure, and with a few helpful tips, you can make this creamy pesto gnocchi even more special!

• Choose quality gnocchi: Opt for fresh or frozen gnocchi from your local store to ensure the best texture. The right gnocchi will absorb the sauce beautifully, making every bite delicious.

• Adjust seasoning to taste: After adding the cream and broth, taste your sauce before serving. A pinch of salt or a dash of pepper can elevate the flavors to perfection.

• Experiment with cheese: If gouda isn’t your favorite, feel free to swap in other melting cheeses like mozzarella or fontina. Each cheese brings its own unique flavor profile that can change the dish’s character!

• Add extra veggies: Enhance the nutrition and color by including additional vegetables like cherry tomatoes or bell peppers. This not only boosts the flavor but also adds a lovely visual appeal.

• Make it ahead: This dish is perfect for meal prep! You can prepare everything up to baking and store it in the fridge for a quick dinner option during busy nights.

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Presentation is key when serving this creamy delight! Here are some simple ways to showcase your beautiful dish.

Garnishes

• Fresh basil leaves: Sprinkle torn basil leaves on top just before serving for a burst of freshness that complements the pesto.
• Red pepper flakes: For those who enjoy a little heat, a light dusting of red pepper flakes will add an exciting kick!

Side Dishes

• Garlic bread: A warm slice of crusty garlic bread is perfect for soaking up any leftover creamy sauce. Its crunchy exterior contrasts beautifully with the soft gnocchi.
• Mixed green salad: A refreshing salad made with mixed greens, cucumbers, and cherry tomatoes lightly dressed in vinaigrette provides a crisp textural contrast.
• Roasted vegetables: Roasted seasonal vegetables like zucchini, carrots, and bell peppers add both nutrition and vibrant color to your plate.
• Steamed asparagus: Lightly steamed asparagus spears are not only elegant but also bring a delightful crunch that pairs well with the richness of the gnocchi.

Now you’re all set to create an unforgettable meal that’s sure to impress everyone at your table! Enjoy every creamy bite of your delicious pesto gnocchi!

Make Ahead and Storage

This Creamy Pesto Gnocchi with Spinach and Artichokes is perfect for meal prep! Not only is it quick to whip up, but it also stores beautifully for those busy nights when you want something delicious without the fuss.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of cream or water to restore its creamy texture.

Freezing

• Let the dish cool completely and portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• For best results, reheat on the stovetop over low heat, stirring occasionally.
• Add a little cream or vegetable stock if the dish seems dry.
• Alternatively, microwave in short bursts, stirring in between until heated through.

FAQs

Here are some commonly asked questions about this delightful recipe:

Can I add more vegetables to the Creamy Pesto Gnocchi with Spinach and Artichokes?

Absolutely! Feel free to toss in any of your favorite veggies like bell peppers, zucchini, or even mushrooms. They’ll add extra flavor and nutrition!

How do I make Creamy Pesto Gnocchi with Spinach and Artichokes vegan?

To make this recipe vegan, substitute the cream with coconut cream or a plant-based alternative. Use vegan cheese instead of gouda, and ensure your pesto is dairy-free.

Can I use dried gnocchi instead of fresh?

Yes! Dried gnocchi works well in this recipe. Just follow the package instructions for cooking time, as they might differ from fresh gnocchi.

What can I serve alongside Creamy Pesto Gnocchi with Spinach and Artichokes?

This dish pairs wonderfully with a light salad or some crusty bread to soak up that delicious sauce!

Final Thoughts

I hope you find joy in making this Creamy Pesto Gnocchi with Spinach and Artichokes! With its vibrant flavors and creamy comfort, it’s sure to become a go-to recipe for cozy dinners. Enjoy every bite, and don’t hesitate to share your experience—I can’t wait to hear how it turns out for you!