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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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Creamy Orzo with Roasted Butternut Squash and Spinach is the ultimate comfort dish that combines rich flavors and wholesome ingredients. This delightful recipe features tender orzo pasta enveloped in a creamy sauce, complemented by the natural sweetness of roasted butternut squash and the vibrant freshness of spinach. Perfect for busy weeknights, family gatherings, or meal prep, it’s a dish that satisfies both your taste buds and your nutritional needs.

Ingredients

Scale
  • 1 small butternut squash (about 3 cups), peeled and diced
  • 2 tablespoons olive oil
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
  2. In a large saucepan over medium heat, melt the butter. Sauté minced garlic for about one minute, then add orzo and toast lightly for two minutes.
  3. Pour in vegetable broth; bring to a gentle simmer. Cook for 10-12 minutes until orzo is tender.
  4. Stir in grated Parmesan cheese and heavy cream until combined. Add chopped spinach and cook until wilted.
  5. Gently fold in roasted butternut squash, adjust seasoning as needed, and serve warm.

Nutrition

Find it online: https://delicioustasty.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/