Print

Creamy Lemon Truffles Recipe

Creamy Lemon Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful treat that’s both quick to make and bursting with vibrant flavor, look no further than this Creamy Lemon Truffles Recipe! These no-bake bites are the perfect solution for any occasion—be it a busy weeknight, an afternoon tea, or a festive gathering. With their creamy texture and zesty lemon flavor, they are sure to impress without requiring hours in the kitchen. In just 10 minutes, you can whip up these sweet-tangy delights that not only taste fantastic but also add a beautiful touch to your dessert table. Whether shared with family or enjoyed solo, these truffles are destined to become a favorite!

Ingredients

Scale
  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter for plant-based)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon
  • Optional: 3 oz white chocolate chips for coating

Instructions

  1. Soften cream cheese and butter at room temperature.
  2. In a bowl, blend cream cheese, butter, powdered sugar, and lemon zest until smooth.
  3. Chill the mixture until firm enough to scoop.
  4. Form small balls with a cookie scoop and freeze briefly.
  5. If using, melt white chocolate and coat each truffle.
  6. Let them set on parchment paper before enjoying.

Nutrition