Creamy Lemon Cheesecake Crumb Bars
If you’re in search of a dessert that radiates joy and flavor, look no further than Creamy Lemon Cheesecake Crumb Bars. With a buttery graham cracker crust and a velvety lemon cheesecake filling, these bars are an instant crowd-pleaser. Their tangy yet sweet profile makes them perfect for any occasion, whether it’s a busy weeknight or a festive family gathering. Easy to prepare and even easier to enjoy, each bite offers a delightful crunch from the crumb topping paired with the smooth creaminess of the filling. Brighten your dessert table with this refreshing treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- ¾ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 2 large eggs
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, flour, ½ cup sugar, and salt. Stir in melted butter until combined.
- Press two-thirds of the mixture into the bottom of the prepared pan to form the crust.
- In another bowl, beat cream cheese until smooth; add remaining sugar and eggs one at a time. Mix in lemon zest, juice, and vanilla until well blended.
- Pour the filling over the crust and sprinkle remaining crumb mixture on top.
- Bake for 30–35 minutes until the center is set but slightly jiggly; cool for an hour before refrigerating for at least three hours.
- Slice into squares and serve.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg