Creamy Kielbasa Broccoli Skillet
Enjoy a quick and satisfying meal that the whole family will enjoy. This one-pan wonder brings together tender penne pasta, fresh broccoli, and flavorful sausage in a rich, creamy sauce that’s ready in just 30 minutes. Perfect for busy weeknights or casual gatherings, it offers a delightful blend of savory flavors and vibrant colors. Plus, with its customizable ingredients, you can easily adapt it to suit your tastes or pantry staples.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces of penne pasta
- 2 cups (182 g) of fresh broccoli florets, quartered
- 13.9-ounce ring of chicken or turkey sausage, cut into bite-sized slices
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne according to package instructions; add broccoli in the last 2 minutes.
- In a large skillet over medium heat, melt butter and sauté the sliced sausage until lightly browned (about 5 minutes).
- Add diced onion and minced garlic; cook for an additional 2-3 minutes.
- Whisk cornstarch into the milk, then pour into the skillet; simmer while stirring until thickened (3-5 minutes).
- Gradually mix in cheddar cheese until melted and smooth.
- Combine cooked pasta and broccoli with the sauce; season to taste before serving.
Nutrition
- Serving Size: 1 bowl (approximately 410g)
- Calories: 540
- Sugar: 6g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg