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Creamy Crockpot Chicken Gnocchi Soup

Creamy Crockpot Chicken Gnocchi Soup

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If you’re in search of a warm, comforting meal to brighten your chilly evenings, look no further than this Creamy Crockpot Chicken Gnocchi Soup. With tender chicken, fresh vegetables, and fluffy gnocchi simmered in a rich and creamy broth, this dish is an instant family favorite. The beauty of this recipe lies in its simplicity—just toss all the ingredients into your slow cooker and let it do the work while you go about your day. Whether it’s a busy weeknight dinner or a cozy gathering with loved ones, this soup is sure to impress and satisfy.

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken thighs or breasts
  • 34 medium whole carrots, peeled and chopped
  • 12 stalks celery, chopped
  • 1/2 medium yellow or white onion, chopped
  • 45 cloves garlic, minced
  • 4 cups low-sodium chicken stock or broth
  • 1 cup cream or half-and-half
  • 1 pound potato gnocchi
  • 3 cups baby spinach
  • Fresh parsley for garnish

Instructions

  1. Place chicken, carrots, celery, onion, garlic, salt, and pepper in the slow cooker.
  2. Pour in chicken stock and mix well.
  3. Cook on low for 6-8 hours or high for 4 hours.
  4. Shred the chicken in the pot once cooked.
  5. Whisk together cream and cornstarch; stir into the soup along with gnocchi and spinach.
  6. Cook on high for another 30–45 minutes until gnocchi are tender.
  7. Adjust seasoning to taste before serving.

Nutrition