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Creamy Chicken Sausage Potato Soup

Creamy Chorizo Potato Soup

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Warm up this winter with a comforting bowl of Creamy Chicken Sausage Potato Soup. This hearty dish combines spicy chicken sausage with creamy potatoes and vibrant greens, creating a delightful harmony of flavors that feels like a warm embrace in every spoonful. Perfect for busy weeknights or cozy family gatherings, this soup is not only simple to make but also highly adaptable to suit various tastes and dietary preferences. Whether you’re feeding a crowd or prepping meals for the week, this recipe will bring everyone together around the table.

Ingredients

Scale
  • 1 pound spicy chicken sausage
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream or non-dairy alternative
  • 2 cups kale or spinach, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. In a large pot over medium heat, brown the spicy chicken sausage until fully cooked. Remove from pot and set aside.
  2. Sauté the chopped onion in the same pot until translucent (about 5 minutes). Add minced garlic toward the end to prevent burning.
  3. Stir in diced potatoes and vegetable broth. Bring to a gentle boil and then reduce to simmer until potatoes are tender (approximately 15 minutes).
  4. Add heavy cream (or non-dairy alternative) and chopped greens. Let simmer for another few minutes until heated through.
  5. Season with salt, pepper, and paprika to taste before serving hot.

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