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Creamy Baked Chicken with Parmesan and Garlic

Creamy Baked Chicken with Parmesan and Garlic

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Indulge in the comforting flavors of Creamy Baked Chicken with Parmesan and Garlic, a delightful dish that’s sure to warm your heart and satisfy your taste buds. This easy-to-prepare recipe features tender chicken breasts seared to perfection and enveloped in a rich, creamy sauce made from cream cheese, chicken broth, and Parmesan cheese. Perfect for busy weeknights or family gatherings, this dish is not only delicious but also versatile, allowing you to customize it with your favorite herbs or vegetables. With just a handful of ingredients and minimal prep time, you’ll create a meal that feels gourmet without the hassle. Get ready to impress your loved ones and enjoy second helpings!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
  3. Heat olive oil in a skillet over medium heat; sear each breast for 2–3 minutes per side until golden brown.
  4. In the same skillet, whisk together chicken broth and softened cream cheese until smooth.
  5. Stir in grated Parmesan cheese; adjust seasoning as needed.
  6. Place seared chicken in a greased baking dish; pour creamy sauce over.
  7. Bake uncovered for 25–30 minutes until chicken reaches an internal temperature of 165°F (74°C).
  8. Let rest briefly before serving; garnish with chopped parsley if desired.

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