Creamer Potatoes {Oven Roasted}

If you’re looking for a delightful side dish that’s both easy and satisfying, you’ve come to the right place! Oven roasted Creamer potatoes are truly a gem in my kitchen. These mini smashed potatoes come out of the oven with crispy skins and creamy centers, making them a favorite among family and friends. Whether it’s a busy weeknight dinner or a festive gathering, these little beauties will steal the show.

What I love most about this recipe is how versatile it is. You can serve these delectable potatoes with your favorite dips, like aioli or veggie sauces, or simply enjoy them with a generous smothering of butter and cheese. They’re sure to become a staple in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, these potatoes come together quickly, perfect for any night of the week.
• Family-Friendly: Everyone loves crispy smashed potatoes! They’re great for kids and adults alike.
• Make-Ahead Convenience: You can prep them ahead of time and just pop them in the oven when you’re ready to eat.
• Delicious Flavor: The combination of crispy outsides and creamy insides makes each bite irresistible.
• Versatile Serving Options: Pair them with various dips or toppings to suit any palate.

Ingredients You’ll Need

To make these scrumptious oven roasted Creamer potatoes, you only need a handful of simple, wholesome ingredients that you likely already have on hand. Let’s take a look at what you’ll need:

For the Potatoes

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• chopped fresh parsley

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add Cheese: Sprinkle some shredded cheese over the smashed potatoes during the last few minutes of baking for an extra cheesy treat.
• Herb Infusion: Experiment with different herbs like rosemary or thyme for added flavor.
• Spice it Up: Add some paprika or garlic powder along with salt and pepper for a zesty kick.
• Vegetable Medley: Toss in some diced bell peppers or onions with the potatoes before roasting for extra color and flavor.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork. This helps steam escape while they cook in the microwave. Place them into a microwave-safe bowl and microwave for four minutes. Flipping them over halfway through ensures they cook evenly.

Step 2: Preheat the Oven

While your potatoes are microwaving, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and give it a light spray with nonstick cooking spray. This will keep your potatoes from sticking and help achieve that perfect crispiness.

Step 3: Coat the Potatoes

In a mixing bowl, add your microwaved potatoes and drizzle them with olive oil. Sprinkle generously with salt and pepper, then toss gently until they are well-coated. This step is crucial as it ensures every bite has flavor!

Step 4: Smash ‘Em Down

Place the mini creamer potatoes onto your prepared baking sheet. Using the bottom of a drinking glass (or any flat object), gently smash each potato until it’s about 3/8 inch thick. Try to keep them even so they bake uniformly.

Step 5: Bake to Perfection

Pop those smashed beauties into your preheated oven! Bake for six minutes, then carefully flip them over and bake for another six minutes. This technique gives both sides that delicious crispy texture we crave.

Step 6: Finishing Touches

Once they’re golden brown, remove the mini potatoes from the oven. Sprinkle on some chopped parsley for freshness, then drizzle melted butter over top before serving. Now they’re ready to be devoured!

Enjoy this wonderful dish at your next meal—you won’t regret it!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Creating the perfect oven roasted Creamer potatoes is easy with just a few handy tips!

• Choose uniform sizes: Selecting similarly sized potatoes ensures even cooking, so every bite is perfectly crispy and creamy.

• Don’t skip the microwave step: Microwaving the potatoes before roasting reduces total cooking time and helps achieve that fluffy interior we all love.

• Use parchment paper: Lining your baking sheet with parchment not only prevents sticking but also makes cleanup a breeze.

• Smash gently but firmly: Applying even pressure while smashing helps create a uniform thickness, allowing for consistent crispiness across all potatoes.

• Experiment with seasonings: While salt and pepper are classic, don’t hesitate to mix in other spices or herbs like garlic powder or rosemary for an extra flavor kick.

How to Serve Creamer Potatoes {Oven Roasted}

These delicious oven roasted Creamer potatoes are versatile and make a delightful addition to any meal. Here are some great ways to present them!

Garnishes

• Fresh herbs: Chopped fresh parsley or chives add a pop of color and freshness that brightens up the dish.
• Parmesan cheese: A sprinkle of dairy-free Parmesan cheese enhances flavor and gives an appealing look.
• Lemon zest: A dash of lemon zest brings brightness and balances the richness of butter.

Side Dishes

• Grilled Vegetables: Colorful grilled veggies like bell peppers, zucchini, and asparagus complement the potatoes beautifully while adding nutritional value.
• Quinoa Salad: A refreshing quinoa salad mixed with cherry tomatoes, cucumber, and lemon dressing provides a light contrast to the hearty potatoes.
• Roasted Brussels Sprouts: These slightly sweet, caramelized sprouts pair perfectly with the crispy texture of the potatoes for a comforting meal.
• Garlic Green Beans: Sautéed green beans with garlic provide a crunchy side that enhances the overall flavor profile of your dinner.

Enjoy serving these delightful oven roasted Creamer potatoes at your next family gathering or weeknight dinner! They’re sure to be a hit!

Make Ahead and Storage

Oven roasted Creamer potatoes are a fantastic choice for meal prep! They can be made ahead of time, making your weeknight dinners a breeze. Here’s how to store them properly for maximum freshness.

Storing Leftovers

• Allow the leftover potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.

Freezing

• Make sure the potatoes are fully cooled before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen potatoes to a freezer-safe bag or container.
• Use within 2 months for best quality.

Reheating

• For crispy results, reheat in the oven at 400°F (200°C) for about 10-15 minutes.
• Alternatively, you can microwave them for 1-2 minutes if you’re short on time, but they may lose some crispiness.

FAQs

Here are some common questions about Creamer Potatoes {Oven Roasted}!

Can I use other types of potatoes for this recipe?

While Creamer potatoes are perfect for this dish due to their size and texture, you can use other small potatoes like baby Yukon Golds or fingerlings. Just adjust the cooking times as needed!

How do I make Creamer Potatoes {Oven Roasted} crispy?

To achieve that delightful crispiness, ensure you coat the potatoes well with olive oil and don’t overcrowd your baking sheet. Flipping them halfway through cooking also helps!

What dips pair well with Creamer Potatoes {Oven Roasted}?

These delicious mini smashed potatoes go wonderfully with aioli, ranch dressing, or even a tangy yogurt dip. Get creative and try your favorite flavors!

Final Thoughts

I hope you enjoy making these delightful Oven Roasted Creamer Potatoes! They’re not only simple to prepare but also incredibly satisfying with their crispy edges and creamy centers. Whether you’re serving them at dinner or as part of your meal prep, I’m sure they’ll become a family favorite. Happy cooking, and don’t forget to have fun in the kitchen!