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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Cream Cheese-Filled Pumpkin Bread is the perfect autumn treat that merges the cozy flavors of pumpkin with a luscious cream cheese filling. This delightful bread is not only easy to make, but it’s also a family favorite that fills your home with an inviting aroma. With its rich and creamy center, each slice offers a satisfying taste experience that’s ideal for breakfast, dessert, or an afternoon snack. Whether you’re gathering with loved ones or enjoying a quiet moment, this pumpkin bread is sure to impress.

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • For the Cream Cheese Filling: 1 large egg, 4 ounces softened cream cheese, 1/4 cup granulated sugar, 3 tablespoons all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the bread ingredients until well combined. Gently fold in the dry ingredients.
  3. Pour two-thirds of the batter into the prepared pan.
  4. In another bowl, mix the cream cheese filling ingredients until smooth and pour over the batter.
  5. Spoon the remaining batter on top and bake for about 48 minutes until golden brown.
  6. Allow cooling in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://delicioustasty.com/cream-cheese-filled-pumpkin-bread/