Cranberry Pecan Goat Cheese Ball
This festive Cranberry Pecan Goat Cheese Ball is a perfect addition to any gathering, bringing a delightful blend of creamy goat cheese, sweet dried cranberries, and crunchy pecans. Not only is it visually stunning, but it’s also incredibly easy to prepare in just 20 minutes—ideal for busy hosts or last-minute snack needs. Serve it alongside your choice of crackers or fresh vegetables for a versatile appetizer that appeals to both kids and adults alike. Whether it’s a holiday party or a cozy family night, this cheese ball will surely impress your guests and become a favorite go-to recipe!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely chop the dried cranberries and pecans. Combine them with the salt, pepper, and herbs on a plate.
- In a mixing bowl, blend room temperature goat cheese until smooth. Shape into a ball.
- Roll the cheese ball in the pecan and cranberry mixture until coated evenly.
- Serve immediately with crackers or veggies or wrap tightly in plastic wrap and refrigerate until serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 92
- Sugar: 2g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://delicioustasty.com/cranberry-pecan-goat-cheese-ball/