Cranberry Brie Tart with Turkey Strips & Thyme
Cranberry Brie Tart with turkey strips & Thyme is a stunning appetizer that combines the creamy goodness of Brie cheese, the tartness of cranberry sauce, and the savory crunch of turkey strips—all encased in a flaky puff pastry. This elegant dish is perfect for festive gatherings or cozy weeknight dinners, impressing guests and family alike without requiring extensive culinary skills. Easy to prepare in under an hour, this tart is versatile, allowing you to make it ahead of time and simply bake it when you’re ready to serve. With its delightful flavors and beautiful presentation, this Cranberry Brie Tart will surely be a star at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and place it on the prepared baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a 1-inch border. Layer with Brie slices, turkey strips, and thyme. Season with salt and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg