Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are your ultimate go-to recipe for a deliciously satisfying meal that will impress family and friends alike! These juicy burgers are packed with flavor from savory ground chuck, zesty ranch dressing mix, and creamy cheddar cheese. Whether you’re hosting a summer barbecue or simply enjoying a cozy dinner at home, this easy-to-make recipe ensures every bite is mouthwatering. With customizable toppings to suit all tastes, these burgers are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese. Mix gently until well combined.
- Form the mixture into six equal-sized patties, making a small dimple in the center of each.
- Preheat your grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side until they reach your desired doneness.
- Assemble your burgers by placing each patty on a bun and adding your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 372
- Sugar: 1g
- Sodium: 634mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg