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Cowboy Orzo Salad

Cowboy Orzo Salad
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Cowboy Orzo Salad is a vibrant and nutritious dish that brings together the best of fresh ingredients for a delightful meal. Perfect for busy weeknights or sunny picnics, this salad combines juicy cherry tomatoes, creamy avocado, and hearty black beans, making it both satisfying and visually appealing. The zesty lime-cumin dressing adds a burst of flavor that enhances each bite. With its quick preparation time and versatility as either a side dish or main course, this salad is sure to become a favorite in your kitchen.

Ingredients

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  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Cook orzo pasta according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water.
  2. In a large bowl, combine black beans, cherry tomatoes, corn, red bell pepper, and red onion.
  3. Add the cooked orzo to the vegetable mix and gently stir to combine.
  4. In a small bowl, whisk together lime juice, olive oil, ground cumin, salt, and pepper.
  5. Pour the dressing over the salad and toss gently until evenly coated.
  6. Fold in diced avocado and crumbled feta cheese (if using).
  7. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://delicioustasty.com/cowboy-orzo-salad/