Cowboy Mushrooms
If you’re in search of a quick and satisfying dish, look no further than Cowboy Mushrooms! This delightful recipe features tender baby bella mushrooms sautéed in buttery garlic sauce, enhanced with rich soy and Worcestershire flavors. Perfect for busy weeknights or family gatherings, these mushrooms are versatile enough to serve as a side dish, appetizer, or snack that will leave everyone asking for more. You can whip them up in just 17 minutes, making them an ideal choice for any occasion. Enjoy the warmth and comfort they bring to your table!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Wipe the baby bella mushrooms clean with a damp paper towel and trim stems if necessary.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Add the mushrooms to the skillet and cook for 7-9 minutes until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; let simmer for another 2-3 minutes until the sauce thickens slightly.
- Finish with fresh parsley before serving hot.
Nutrition
- Serving Size: About ½ cup (75g)
- Calories: 90
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delicioustasty.com/cowboy-mushrooms/