Cowboy Chili
Indulge in the heartwarming flavors of Cowboy Chili, a comforting dish perfect for gatherings or cozy nights at home. This easy-to-make recipe combines lean ground beef with a rich blend of spices, hearty beans, and vibrant tomatoes, creating a robust chili that warms the soul. With just 15 minutes of prep time and customizable options to suit your taste, it’s a family-friendly favorite that also makes excellent leftovers. Whether you enjoy it as is or add your own twist with extra veggies or spices, this Cowboy Chili is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion for about 10 minutes until browned. Drain excess liquid.
- Stir in chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper; reduce heat to low and simmer for an hour.
- Add rinsed pinto beans and salt; stir well and simmer for an additional 15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/cowboy-chili/