Coffee Brownies Recipe

If you’re looking for a delightful treat that combines the rich flavors of chocolate and coffee, then this Coffee Brownies Recipe is just what you need! These brownies are not only delicious but also incredibly easy to make. They’re perfect for busy weeknights when you crave something sweet or for family gatherings when you want to impress your loved ones with a homemade dessert. Trust me, once you try these fudgy brownies topped with creamy coffee frosting, they’ll become a favorite in your home too!

Imagine sinking your teeth into a warm brownie that melts in your mouth while giving you that much-needed caffeine boost. This recipe is a wonderful way to enjoy the comforting flavors of coffee and chocolate together. Let’s dive into the deliciousness!

Why You’ll Love This Recipe

• Quick and Easy: This Coffee Brownies Recipe comes together in just about 45 minutes, making it a breeze to whip up after a long day.
• Family-Friendly: Everyone loves brownies, and these coffee-infused treats will surely be a hit with both kids and adults.
• Make-Ahead Convenience: You can bake these brownies ahead of time and store them for later, making them perfect for gatherings or snacking.
• Decadent Flavor: The combination of dark cocoa and coffee creates an indulgent dessert that satisfies even the strongest sweet tooth.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these scrumptious brownies! You likely have most of these in your pantry already. Here’s what you will need:

For the Brownies

• 1/2 cup unsalted butter, melted
• 1/4 cup dark cocoa powder
• 1 cup granulated sugar
• 2 tablespoons instant espresso powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon table salt
• 1/4 teaspoon baking powder
• 3/4 cup all-purpose flour

For the Coffee Frosting

• 3 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 1/4 cup unsalted butter, softened
• 1/8 teaspoon salt
• 1 3/4 cup powdered sugar

For the Chocolate Topping

• 1/2 cup dark chocolate chips
• 2 tablespoons heavy whipping cream

Variations

This Coffee Brownies Recipe is quite flexible! Feel free to mix things up based on your preferences or what you have on hand:

• Add Nuts: Fold in some chopped walnuts or pecans for added texture and flavor.
• Swap the Chocolate Chips: Use white chocolate chips or caramel bits instead for a different twist.
• Make It Minty: Add a few drops of mint extract to the brownie batter for a refreshing chocolate-mint experience.
• Try Different Frosting: Experiment with different frostings like vanilla buttercream or even a cream cheese frosting.

How to Make Coffee Brownies Recipe

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees F (175 degrees C). This ensures that your brownies bake evenly. Don’t forget to line an 8×8 inch pan with foil and spray it with nonstick baking spray. This makes it easier to lift out the brownies once they’re baked.

Step 2: Mix Butter and Cocoa Powder

In a mixing bowl, whisk together the melted butter and dark cocoa powder until smooth. This step is crucial because it creates the base for our rich brownie flavor. The mixture should be glossy and well-combined.

Step 3: Combine Sugar, Eggs, and Espresso

In another bowl, beat together the granulated sugar, eggs, instant espresso powder, and vanilla extract until light and fluffy. This aeration helps give our brownies that delightful texture. Once combined, add in the chocolate butter mixture and mix again until fully incorporated.

Step 4: Add Dry Ingredients

Stir together the table salt, baking powder, and all-purpose flour in a separate bowl. Gradually fold this dry mixture into your wet ingredients until just combined. Be careful not to overmix; we want those fudgy brownies!

Step 5: Bake!

Spread the brownie batter evenly into your prepared pan and bake for 25-28 minutes. To check if they’re done, insert a toothpick into the center; it should come out slightly sticky but not wet.

Step 6: Prepare Your Coffee Cream

While your brownies cool completely, stir together the heavy whipping cream and instant coffee granules until dissolved. This will be used in our frosting later.

Step 7: Make the Frosting

In another bowl, beat together softened butter and salt until creamy. Gradually add powdered sugar along with your coffee cream while mixing. Beat on high speed for about one minute until light and fluffy—this frosting is going to be dreamy!

Step 8: Frost Your Brownies

Once your brownies are cooled completely, spread the coffee frosting generously on top. The combination of flavors here is simply irresistible!

Step 9: Create the Chocolate Topping

Place dark chocolate chips along with heavy cream in a microwave-safe bowl. Heat it gently in short bursts (30 seconds then an additional 15 seconds if needed) until melted and creamy. Stir well before spreading over the frosted brownies.

Step 10: Cut & Serve!

Allow everything to set before cutting into squares—16 pieces is ideal! These Coffee Brownies are ready to be enjoyed by everyone around you.

Enjoy every bite of these heavenly Coffee Brownies! They truly are a delightful way to bring joy to any occasion or simply treat yourself after a busy day!

Pro Tips for Making Coffee Brownies Recipe

Making the perfect coffee brownies is easier than you think! With a few handy tips, you can elevate your baking game.

• Use fresh ingredients: Always check the expiration dates on your baking supplies, especially the baking powder and coffee. Fresh ingredients yield better flavor and texture in your brownies.
• Measure accurately: For the best results, ensure that you measure your flour and cocoa powder correctly. Too much or too little can significantly affect the outcome of your brownies.
• Don’t overmix: Once you add the flour mixture to the wet ingredients, mix until just combined. Overmixing can lead to dense, tough brownies instead of soft and fudgy ones.
• Cool completely before frosting: Allowing your brownies to cool fully will help the frosting set better and avoid melting into a gooey mess. Patience is key!
• Experiment with flavors: Feel free to add nuts, chocolate chips, or even a sprinkle of sea salt on top for an extra flavor boost. These variations can take your coffee brownies to another level!

How to Serve Coffee Brownies Recipe

Serving your coffee brownies can be as creative as you want! Whether it’s for a party or just a cozy night in, here are some delightful ways to present this decadent dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and fluffy contrast to the rich brownie texture.
• Chocolate shavings: Sprinkle some dark chocolate shavings on top for an elegant touch that enhances both presentation and flavor.

Side Dishes

• Vanilla almond milk: This creamy drink complements the deep coffee flavors of the brownies beautifully, offering a refreshing balance.
• Fresh berries: A side of raspberries or strawberries adds a pop of color and acidity that cuts through the richness of the brownies.
• Coffee or tea: Serving these brownies alongside a cup of freshly brewed coffee or herbal tea makes for an indulgent yet comforting pairing that will please any palate.
• Ice cream: A scoop of non-dairy ice cream brings together warm and cold elements, creating a delightful contrast that everyone loves!

Now that you have all these tips and serving ideas at your fingertips, it’s time to bake up a batch of these delicious Coffee Brownies! Enjoy every bite!

Make Ahead and Storage

These Coffee Brownies are perfect for meal prep! You can easily make them ahead of time for gatherings or just to have a delicious treat on hand. Here’s how to store and preserve their amazing flavor.

Storing Leftovers

• Store brownies in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, refrigerate the container; they’ll last about a week.
• To keep the brownies fresh, layer parchment paper between rows.

Freezing

• Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.
• Thaw overnight in the refrigerator before enjoying.

Reheating

• For a warm treat, reheat brownies in the microwave for 10-15 seconds.
• Alternatively, warm them in a preheated oven at 350 degrees for about 5 minutes.
• Enjoy with a scoop of your favorite non-dairy ice cream for an extra indulgence!

FAQs

Here are some common questions about the Coffee Brownies Recipe that may help you out.

Can I use decaf coffee instead of instant espresso powder?

Absolutely! Decaf coffee can be used in place of instant espresso powder without compromising the rich coffee flavor.

How do I make this Coffee Brownies Recipe vegan?

To make this recipe vegan, substitute eggs with flax eggs and use plant-based butter. The rest of the ingredients should maintain their quality.

What makes this Coffee Brownies Recipe special?

The combination of rich chocolate and bold coffee flavors really elevates these brownies, making them a delightful treat that’s perfect for any occasion!

How long do these coffee brownies stay fresh?

When stored properly, these coffee brownies will remain fresh at room temperature for about three days or up to a week when refrigerated.

Final Thoughts

I truly hope you enjoy making this Coffee Brownies Recipe as much as I do! These delightful treats are not only easy to prepare but also offer a unique twist with that rich coffee flavor. Whether you’re treating yourself after a busy day or sharing with friends, these brownies are sure to bring smiles. Happy baking!