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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Indulge in the delightful Coconut Cloud Cake, a tropical-inspired dessert that combines fluffy layers of cake with creamy frosting and a topping of crunchy toasted coconut. This recipe is perfect for any occasion, from family gatherings to cozy nights at home. With its airy texture and rich coconut flavor, each bite transports you to a sunny paradise. Plus, it’s surprisingly easy to make, ensuring you can whip up this show-stopping dessert even on busy weekdays. Treat yourself and your loved ones to a slice of joy with this Coconut Cloud Cake!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a mixing bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and coconut extracts.
  4. Gradually combine the dry ingredients with the coconut milk until smooth.
  5. Pour batter into prepared pans and bake for 25-30 minutes until golden brown. Cool completely.
  6. For frosting, beat cream cheese and powdered sugar until smooth; fold in whipped heavy cream.
  7. Layer the cake with frosting between layers and cover the entire cake with remaining frosting. Press shredded coconut onto the sides and top.
  8. Chill for an hour before serving.

Nutrition

Find it online: https://delicioustasty.com/coconut-cloud-cake-recipe/