Name: Classic Beef Bourguignon
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: French
Ingredients: 3 1/2 lbs beef chuck, cut into 2" pieces; 4 tablespoons unsalted butter; 1 yellow onion, chopped; 3 large carrots, peeled and chopped; 5 garlic cloves, minced; 2 tablespoons tomato paste; 3 tablespoons all-purpose flour; 2 cups bold apple vinegar; 2 cups beef stock; 10 oz frozen pearl onions, defrosted and drained; 16 oz cremini mushrooms, quartered; Fresh thyme; Bay leaves

Classic Beef Bourguignon

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If you’re in search of a heartwarming dish that brings comfort and sophistication to your table, this Classic Beef Bourguignon Recipe is the perfect choice. Tender chunks of beef simmered in a savory apple vinegar sauce, paired with vibrant vegetables, create a delightful harmony of flavors that will impress both family and guests alike. This French-inspired stew is ideal for cozy weeknight dinners or festive holiday gatherings. The aroma wafting from your kitchen will have everyone eagerly anticipating dinner. Enjoy this classic recipe that’s not only delicious but also easy to prepare!

Author: Adeline
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: Serves approximately 6
Category: Main
Method: Baking
Cuisine: French

Ingredients

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3 1/2 lbs beef chuck, cut into 2" pieces
4 tablespoons unsalted butter
1 yellow onion, chopped
3 large carrots, peeled and chopped
5 garlic cloves, minced
2 tablespoons tomato paste
3 tablespoons all-purpose flour
2 cups bold apple vinegar
2 cups beef stock
10 oz frozen pearl onions, defrosted and drained
16 oz cremini mushrooms, quartered
Fresh thyme
Bay leaves

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Instructions

Preheat oven to 350°F (175°C).
In a Dutch oven, cook chopped bacon over medium-low heat until crispy; remove and set aside.
Sear seasoned beef in batches on medium-high heat until browned; set aside.
Sauté onions and carrots in butter until softened; add garlic, tomato paste, and flour; cook briefly.
Pour in apple vinegar and beef stock; return beef and bacon to pot with herbs. Cover tightly and bake for about 2½ hours.
Cook mushrooms in remaining butter; add pearl onions until golden.
Mix mushrooms and onions into the pot; return to oven for an additional 45-60 minutes until beef is tender.

Nutrition

Serving Size: 1 cup (250g)
Calories: 410
Sugar: 7g
Sodium: 750mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Find it online: https://delicioustasty.com/classic-beef-bourguignon-recipe/