Print

Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful warmth of our Cinnamon Swirl Bundt Cake, a perfect treat for any occasion. This moist and tender cake is infused with aromatic cinnamon and features a sweet swirl that makes each slice irresistible. Whether you’re hosting a family gathering or simply enjoying a cozy evening at home, this easy-to-make dessert will impress your guests and leave them coming back for more. With simple ingredients and straightforward steps, you can whip up this classic dessert in no time. Enjoy the comfort and joy that comes with every bite of this delicious cake!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
  2. In a large bowl, cream together the unsalted butter and granulated sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and baking powder.
  5. Alternate adding the dry mixture and sour cream to the butter mixture until combined.
  6. Pour half the batter into the prepared pan; sprinkle with half of the cinnamon-sugar mixture.
  7. Top with remaining batter and add the rest of the cinnamon-sugar on top. Swirl gently with a knife.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Cool in the pan for about 10 minutes before inverting onto a wire rack.

Nutrition

Find it online: https://delicioustasty.com/cinnamon-swirl-bundt-cake/