Cinnamon Swirl Bundt Cake
Indulge in the warm, comforting flavors of this Cinnamon Swirl Bundt Cake, where every slice promises a delightful experience. This moist and tender cake, swirled with sweet cinnamon goodness, is perfect for any occasion, from casual weeknight dinners to festive gatherings. Its irresistible aroma fills your kitchen as it bakes, evoking a sense of cozy nostalgia. With simple ingredients and straightforward steps, this recipe is approachable for bakers of all levels. Whether enjoyed with a cup of coffee or shared at family celebrations, this cake is sure to become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ⅓ cup granulated sugar
- 2 tsp ground cinnamon
- Optional: ½ cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Cream butter and sugar until fluffy; add eggs one at a time and mix in vanilla.
- Whisk together flour, baking soda, and baking powder in another bowl.
- Alternate adding dry ingredients and sour cream to the butter mixture until combined.
- Spoon half of the batter into the pan; sprinkle with half the cinnamon-sugar mixture. Add remaining batter and top with the rest of the cinnamon-sugar mix, swirling gently.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 32g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
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