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Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins
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Indulge in the warm, comforting flavors of Cinnamon Sugar French Toast Muffins—a delightful treat that transforms breakfast or snack time into a cozy experience. With their fluffy texture and sweet cinnamon sugar coating, these muffins are not only easy to make but also perfect for sharing with family and friends. They fill your kitchen with an irresistible aroma and offer a deliciously versatile option to enjoy plain or dressed up with toppings like fresh berries or whipped cream. Whether you’re hosting a brunch or seeking a quick weekday breakfast, these muffins are sure to become a beloved staple in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In a separate large bowl, whisk melted butter, milk, eggs, nutmeg, and vanilla extract until smooth.
  4. Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let muffins cool for 5 minutes before dipping tops in cinnamon sugar mixture.
  8. Return to the oven for an additional 2-3 minutes to crisp the topping.

Nutrition

Find it online: https://delicioustasty.com/cinnamon-sugar-french-toast-muffins/