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Cinnamon Sugar Cruffins

Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses

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Indulge in the delightful experience of Cinnamon Sugar Cruffins, a perfect blend of flaky pastry and sweet cinnamon goodness. These charming treats are an easy and fun addition to any mealtime, whether for breakfast, brunch, or as a sweet snack. Imagine biting into a warm cruffin, where the crispy exterior gives way to a soft, buttery center that melts in your mouth. With just a few simple ingredients and steps, you can whip up these delicious pastries that quickly become a family favorite. Plus, with endless variations to explore—like adding fruits or nuts—you’ll never get bored! Bake a batch today and savor the warmth and comfort of homemade Cinnamon Sugar Cruffins.

Ingredients

Scale
  • 1 package of puff pastry
  • 1 cup sugar
  • 2 tablespoons cinnamon
  • 1/2 cup melted butter
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Brush the melted butter generously over the pastry.
  4. In a bowl, mix together sugar and cinnamon; sprinkle it evenly over the buttered pastry.
  5. Cut the pastry into triangles and roll each from base to tip.
  6. Place rolled pastries in a muffin tin snugly but not overcrowded.
  7. Brush tops with egg wash for a golden finish.
  8. Bake for about 20-25 minutes until golden brown.
  9. Allow to cool slightly before serving.

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