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Cinnamon Streusel Topped Zucchini Bread Bakery Style

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
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Cinnamon Streusel Topped Zucchini Bread Bakery Style is a delightful fusion of moist zucchini and sweet cinnamon streusel that elevates your baking game. This stunning loaf not only looks irresistible but also fills your kitchen with an enchanting aroma as it bakes. Perfect for breakfast, a snack, or dessert, each slice offers a soft texture complemented by the satisfying crunch of the streusel topping. This recipe is a fantastic way to sneak some veggies into your family’s diet while indulging in something truly delicious. Whether enjoyed warm with butter or shared at gatherings, this zucchini bread will quickly become a family favorite!

Ingredients

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  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup all-purpose flour (for streusel)
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar (for streusel)
  • 1 teaspoon ground cinnamon (for streusel)
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix sugar, vegetable oil, eggs, and vanilla until smooth.
  4. Combine wet and dry mixtures; stir gently until just combined.
  5. Fold in grated zucchini and nuts.
  6. Pour batter into the loaf pan.
  7. For the streusel, mix flour, brown sugar, granulated sugar, and cinnamon; cut in butter until crumbly.
  8. Sprinkle streusel on top of the batter and bake for 50-60 minutes or until a skewer comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

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