Cinnamon Roll Apple Pie
Indulge in the comforting flavors of this Cinnamon Roll Apple Pie, where gooey apple filling meets soft, fluffy cinnamon roll dough. This delightful dessert is perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. Its warm aroma and sweet taste will surely bring smiles to everyone at the table. Best of all, this easy-to-follow recipe lets you whip up a stunning dessert with minimal effort, making it a favorite among both novice and experienced bakers alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 4 medium apples (peeled and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix chopped apples with sugar, cinnamon, water, and cornstarch until well combined.
- Grease a pie dish and pour the apple mixture into it.
- Unroll cinnamon rolls and cut them into small pieces; layer over the apple filling evenly.
- Bake for 20 minutes or until golden brown and bubbly.
- Drizzle included frosting over the warm pie before serving.
Nutrition
- Serving Size: 1 slice (148g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://delicioustasty.com/cinnamon-roll-apple-pie/