Cinnamon Roll Apple Pie
Indulge in the warm embrace of our Cinnamon Roll Apple Pie, a delightful fusion of classic apple pie and gooey cinnamon rolls. This comforting dessert features a luscious apple filling surrounded by soft, sweet cinnamon roll dough, creating a heavenly treat that will become a staple for family gatherings and cozy nights in. With its simple preparation and versatile ingredients, this recipe is perfect for all occasions when you crave something truly special. Whether enjoyed on its own or paired with ice cream, each slice promises to deliver pure bliss!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 4 medium apples, peeled and sliced
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- In a saucepan over medium heat, combine apple pie filling and fresh apples with sugar, water, butter, and cinnamon. Cook until warmed through.
- Stir in the cornstarch mixed with water to thicken the filling.
- Preheat your oven to 350°F (175°C). Roll out the cinnamon rolls slightly.
- Layer half of the rolled-out dough in a greased pie dish. Pour the apple filling on top and cover with the remaining dough.
- Bake for approximately 20 minutes until golden brown. Allow to cool slightly before drizzling with frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 248
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delicioustasty.com/cinnamon-roll-apple-pie-2/