Cinnamon Roll Apple Pie

If you’re looking for a dessert that will wrap you in a warm hug, then you’ve come to the right place! This Cinnamon Roll Apple Pie is a delightful mashup of two beloved treats. Imagine biting into gooey apple filling encased in soft, sweet cinnamon roll dough—it’s pure bliss! This recipe has quickly become a family favorite at our gatherings and busy weeknights alike. It’s easy to prepare, making it perfect for any occasion when you crave a little comfort.

You’ll find that this comforting dessert isn’t just delicious; it’s also incredibly versatile, perfect for sharing with friends or enjoying on a cozy evening at home. So let’s dive into this irresistible Cinnamon Roll Apple Pie together!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you can whip up this delicious treat in no time.
• Family-friendly appeal: Kids and adults alike love the combination of apples and cinnamon rolls.
• Perfect for meal prep: Make it ahead of time and pop it in the oven when you’re ready for dessert!
• Deliciously comforting: The warm, gooey filling paired with soft dough is sure to make your heart smile.

Ingredients You’ll Need

Gathering these ingredients is part of the fun! You’ll be pleased to know that all of them are simple and wholesome, making this recipe approachable for everyone.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

The beauty of this Cinnamon Roll Apple Pie lies in its flexibility! Feel free to customize it to suit your taste or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Mix in other fruits: Try adding pears or berries for a fruity twist!
• Spice it up: Add more spices like nutmeg or ginger to complement the cinnamon flavor.
• Make it gluten-free: Use gluten-free cinnamon rolls if you need to accommodate dietary restrictions.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by combining your apple pie filling with the fresh apples. In a saucepan over medium heat, mix them with sugar, water, butter, and cinnamon. Cook until everything is warmed through and bubbly. This step enhances the flavors and ensures every bite will be delicious!

Step 2: Thicken the Filling

Sprinkle in the cornstarch mixed with a bit of water while stirring. This thickens your apple filling beautifully. It’s important because nobody wants a runny pie!

Step 3: Preheat and Prepare

Preheat your oven to 350°F (175°C). While it’s heating up, take your refrigerated cinnamon rolls out of their package. Separate them and roll each one out slightly so they can better form into your pie.

Step 4: Assemble Your Pie

In a greased pie dish, layer half of the rolled-out cinnamon rolls on the bottom. Pour your delicious apple filling over them, then top with the remaining rolls. It’s okay if they don’t cover everything perfectly; they will rise and expand as they bake!

Step 5: Bake to Perfection

Pop your assembled pie into the preheated oven and bake for about 20 minutes until golden brown. The aroma wafting through your kitchen will be heavenly!

Let it cool slightly before drizzling with the included frosting from your cinnamon roll package. Trust me; this final touch takes it over the top!

There you have it—your very own Cinnamon Roll Apple Pie! Enjoy every scrumptious slice of this delightful dessert; I know you’ll fall in love with it just like I did!

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie is a delightful experience, and these handy tips will help you achieve pie perfection!

• Choose the right apples: Selecting a mix of tart and sweet apples, like Granny Smith and Honeycrisp, enhances the flavor and texture of your filling, making each bite a delightful surprise.

• Don’t overfill: While it might be tempting to pack in as much filling as possible, leaving some space allows the cinnamon roll dough to rise and cook evenly without overflowing.

• Pre-bake the apples: For an even softer filling, you can sauté your chopped apples with sugar and cinnamon before adding them to the pie. This step ensures that they get tender while baking.

• Watch the baking time: Oven temperatures vary, so keep an eye on your pie as it bakes. The cinnamon rolls should be golden brown and fully cooked before removing from the oven.

• Let it cool slightly: Allowing your pie to rest for about 10 minutes after baking helps set the filling and makes slicing easier without making a mess.

How to Serve Cinnamon Roll Apple Pie

Presenting your Cinnamon Roll Apple Pie can turn a cozy dessert into a show-stopping treat! Here are some ideas to elevate your serving game.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, fluffy texture that complements the warm pie perfectly.

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and flavor contrast; they add a wonderful nutty element that pairs beautifully with apple.

Side Dishes

• Vanilla ice cream: A classic pairing! The creamy, cold vanilla ice cream melts into the warm apple pie, creating a delicious combination that everyone loves.

• Caramel sauce: Drizzle warm caramel sauce over each slice for an extra touch of sweetness that enhances the cinnamon and apple flavors wonderfully.

• Fresh fruit salad: A light fruit salad made with seasonal fruits will balance out the richness of the pie and add a refreshing touch to your dessert presentation.

Enjoy every last crumb of this delightful dessert; it’s bound to become a favorite in your home!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep, allowing you to enjoy a delicious dessert without the fuss. You can easily make it ahead of time or store leftovers for later enjoyment!

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the baked pie to cool completely.
• Wrap the pie tightly in plastic wrap, then in aluminum foil.
• Freeze for up to 2 months. To serve, thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap and cover with aluminum foil.
• Bake for about 10-15 minutes, or until warmed through.

FAQs

Here are some frequently asked questions about making this delightful Cinnamon Roll Apple Pie.

Can I use fresh apples instead of canned apple pie filling for Cinnamon Roll Apple Pie?

Yes! Fresh apples work wonderfully. Just peel, core, and slice them, then combine with sugar, water, cinnamon, and cornstarch before adding them to the cinnamon roll dough.

How do I make Cinnamon Roll Apple Pie without using animal-derived gelatin?

This recipe does not use any gelatin. Instead, we rely on cornstarch as a thickening agent for the apple filling, ensuring a deliciously gooey texture without any animal products.

What can I serve with my Cinnamon Roll Apple Pie?

This dessert pairs perfectly with vanilla ice cream or whipped topping. A drizzle of caramel sauce also makes a delectable addition!

How long does it take to make Cinnamon Roll Apple Pie?

The entire process takes about 35 minutes—15 minutes for prep and around 20 minutes of baking time. It’s quick and easy!

Final Thoughts

I hope you find joy in making this special Cinnamon Roll Apple Pie! It’s a delightful treat that merges cozy flavors into one scrumptious dessert. Whether you’re sharing it with family or enjoying it all by yourself, I have no doubt it will bring smiles all around. Happy baking, and enjoy every bite!