Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug, then this Cinnamon Roll Apple Pie is just what you need! The combination of gooey apple filling and soft, fluffy cinnamon roll dough creates a treat that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this delightful dessert will surely bring smiles to the table. Plus, it’s so easy to whip up that you’ll want to make it again and again!

This recipe has quickly become one of my favorites because it marries two beloved treats into one irresistible pie. Imagine the aroma of cinnamon wafting through your kitchen as it bakes—pure bliss!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious pie ready in no time.
• Family-Friendly: Everyone loves cinnamon rolls and apples, making this a crowd-pleaser for all ages.
• Versatile Dessert: Perfect for any occasion, from cozy family dinners to holiday celebrations.
• Make Ahead Convenience: You can prepare it in advance and pop it in the oven when you’re ready for dessert!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the charm of making this Cinnamon Roll Apple Pie. You probably have most of these items on hand already!

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

What I love about this recipe is its flexibility! Feel free to get creative and customize it to your taste.

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Mix in Berries: Add fresh blueberries or raspberries for a fruity twist.
• Change the Spice: Swap out cinnamon for nutmeg or pumpkin spice to switch things up.
• Use Different Fillings: Try using cherry or peach pie filling instead of apple for a fun variation.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Start by peeling, coring, and chopping your apples. This step is crucial because fresh apples add that authentic flavor and texture that makes this pie special. Mix them with sugar, cinnamon, water, and cornstarch in a large bowl. The mixture will thicken while baking, creating a luscious filling.

Step 2: Assemble the Pie

Next, take your package of refrigerated cinnamon rolls and unroll each piece. Place your apple mixture into a greased pie dish. Then cut the cinnamon roll dough into small pieces and layer them over the top of your apple filling. It doesn’t need to be perfect; just make sure it’s evenly distributed. This will create that delightful crust we all love!

Step 3: Bake to Perfection

Pop your assembled pie into the oven preheated at 350°F (175°C). Let it bake for about 20 minutes until everything is bubbly and golden brown. The smell will fill your kitchen with warmth and happiness!

Step 4: Drizzle with Frosting

Once baked, remove your pie from the oven and let it cool slightly. Don’t forget to drizzle the included frosting from your cinnamon roll package over the warm pie—it adds an extra touch of sweetness that makes each bite heavenly.

And there you have it! Your very own Cinnamon Roll Apple Pie ready to be enjoyed by family and friends. Enjoy every delicious bite!

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie is easier than you think, especially with a few handy tips!

• Use fresh apples: Fresh apples enhance the flavor and texture of your pie. Opt for a mix of sweet and tart varieties like Granny Smith and Honeycrisp for a balanced taste.

• Thicken the filling: Adding cornstarch helps absorb excess moisture from the apples, ensuring your pie isn’t too runny. This creates a delightful gooey filling that holds together beautifully.

• Don’t skip the cinnamon: A sprinkle of cinnamon not only enhances the apple flavor but also complements the cinnamon roll dough perfectly, creating a harmonious blend of tastes.

• Watch the baking time: Keep an eye on your pie as it bakes. Since ovens vary, checking a few minutes before the suggested time ensures you won’t overbake and lose that tender texture.

• Let it cool: Allowing your pie to cool for about 10 minutes before serving helps set the filling, making it easier to slice and serve without making a mess.

How to Serve Cinnamon Roll Apple Pie

Serving your Cinnamon Roll Apple Pie can be just as fun as making it! Here are some delightful ideas to elevate your presentation.

Garnishes

• Whipped Coconut Cream: A light dollop of whipped coconut cream adds richness and a hint of sweetness that perfectly complements the warm flavors of the pie.
• Cinnamon Sugar Sprinkle: A light dusting of cinnamon sugar on top before serving gives a beautiful finishing touch and extra sweetness that enhances each bite.

Side Dishes

• Vanilla Ice Cream: The creamy texture and vanilla flavor contrast beautifully with the warm apple pie, creating a classic dessert experience.
• Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the pie, adding brightness to your dessert table.
• Caramel Sauce: Drizzling warm caramel sauce over each slice not only adds sweetness but also gives an indulgent touch that everyone will love.
• Coffee or Herbal Tea: Offering coffee or herbal tea as a beverage pairing elevates the overall experience, balancing out the sweetness with warm, comforting flavors.

With these tips and serving suggestions, you’re all set to impress your family and friends with this deliciously unique Cinnamon Roll Apple Pie! Enjoy every bite!

Make Ahead and Storage

These Cinnamon Roll Apple Pies are perfect for meal prep! You can easily prepare them ahead of time, making them a great option for busy weeknights or gatherings.

Storing Leftovers

• Store any leftover cinnamon roll apple pie in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• To maintain freshness, cover it with plastic wrap before sealing.

Freezing

• Allow the baked pies to cool completely before freezing.
• Wrap each pie tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the pie from the fridge or freezer and unwrap it.
• Place on a baking sheet and reheat for about 10-15 minutes if refrigerated, or 20-25 minutes if frozen, until warmed through.

FAQs

Here are some common questions about making Cinnamon Roll Apple Pie!

Can I use homemade cinnamon rolls for this Cinnamon Roll Apple Pie?

Absolutely! Homemade cinnamon rolls will add a personal touch and make your dessert even more special.

How do I make the filling for my Cinnamon Roll Apple Pie thicker?

To thicken the filling, simply mix an additional teaspoon of cornstarch with water before adding it to your apple mixture. This will help give you that perfect gooey texture!

Can I substitute other fruits in this recipe?

Yes! While apples are traditional, feel free to experiment with other fruits like pears or berries. Just adjust the sugar based on the sweetness of the fruit.

What can I serve with Cinnamon Roll Apple Pie?

This delightful dish pairs beautifully with vanilla ice cream or whipped topping, adding an extra layer of indulgence!

Final Thoughts

I’m so excited for you to try this Cinnamon Roll Apple Pie! It combines two beloved desserts into one warm and comforting treat that’s sure to bring smiles all around. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress. Enjoy every moment of making it—happy baking!