Cinnamon Focaccia

If you’re looking for a delightful treat that captures the cozy essence of a cinnamon roll without all the fuss, you’ve come to the right place! This Cinnamon Focaccia is an absolute game-changer. With its soft and airy dough, golden crispy edges, and those irresistible dimples filled with buttery cinnamon-sugar, every bite is like a warm hug. Plus, it’s perfect for busy weeknights or family gatherings where you want to impress without breaking a sweat.

What makes this recipe extra special is how easy it is to put together. You can prepare the dough overnight and let it rise while you sleep, allowing the flavors to develop beautifully. When you wake up, all you have to do is bake it and drizzle on some vanilla icing. Trust me; your friends and family will be begging for seconds!

Why You’ll Love This Recipe

• Easy Preparation: This Cinnamon Focaccia comes together quickly, making it perfect even for novice bakers.
• Family-Friendly Appeal: Everyone loves the sweet, comforting flavors of cinnamon and sugar!
• Make-Ahead Convenience: Prepare the dough in advance for an effortless baking experience.
• Delicious Flavor: The combination of brown butter and cinnamon creates an irresistible aroma that fills your kitchen.
• Versatile Treat: Great for breakfast, brunch, or as a dessert—serve it any time!

Ingredients You’ll Need

Gathering your ingredients for this Cinnamon Focaccia is simple! These wholesome ingredients are likely already in your pantry, making this recipe convenient and accessible.

For the Dough

• 2 cups warm water (heated to about 110℉)
• 2 tsp active dry yeast
• 1 tsp white granulated sugar
• 4 cups bread flour (spooned and leveled)
• 1 1/2 tsp salt
• 1 tbsp olive oil

For the Topping

• 2 tbsp unsalted butter (melted)
• 6 tbsp brown butter
• 1/3 cup light brown sugar
• 2 tsp cinnamon

For the Icing

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 2 1/2 tbsp milk (adjust for desired consistency)

Variations

This Cinnamon Focaccia recipe is wonderfully flexible! Feel free to get creative with these fun variations:

• Add Some Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in Fruit: Diced apples or raisins can enhance the sweetness and add a fruity twist.
• Try Different Spices: Experiment with nutmeg or cardamom alongside the cinnamon for unique flavors.
• Go Savory: Swap out cinnamon for herbs like rosemary or thyme for a savory focaccia option.

How to Make Cinnamon Focaccia

Step 1: Activate the Yeast

Start by activating your yeast. In a small bowl, combine warm water (about 110℉) with granulated sugar. Sprinkle active dry yeast over the top and let it sit for 10-15 minutes until it becomes foamy. This step ensures your yeast is alive and ready to help your dough rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, whisk together flour and salt. Then pour in your activated yeast mixture along with olive oil. Stir everything together until you form a sticky dough ball. Lightly rub the surface with olive oil to keep it moist during rising.

Step 3: First Rise

Cover your bowl with a damp tea towel or plastic wrap. Place it in the refrigerator to rise for at least 12 hours. This slow fermentation allows complex flavors to develop while keeping your dough manageable.

Step 4: Second Rise

Grease a 9×13-inch baking pan and line it with parchment paper. Pour 2 tablespoons of melted butter into the center of the pan. Gently deflate your dough by pulling from the sides of the bowl and folding toward the center several times before placing it into the pan. Cover again and let it rise in a warm spot in your kitchen for 1½ to 2 hours.

Step 5: Make the Brown Butter

In a small saucepan, melt half a cup of butter over medium heat. Stir continuously until you catch that nutty aroma, signaling it’s turning golden-amber—this is when you want to remove it from heat! Let it cool down slightly before using; this will deepen its flavor.

Step 6: Make the Cinnamon Topping

Add light brown sugar and cinnamon into your browned butter mixture, stirring until dissolved. This topping will create that sweet layer of flavor everyone loves!

Step 7: Dimple the Dough

Preheat your oven to 450℉. Once your dough has risen beautifully again, press deep dimples all over its surface using wet fingertips—this creates pockets for that delicious topping! Drizzle that yummy cinnamon-butter evenly over the dimpled dough.

Step 8: Bake

Bake for about 20-25 minutes until golden brown perfection emerges from your oven! Let cool in the pan for about ten minutes before transferring it to a cooling rack.

Step 9: Finish with Vanilla Icing

Combine powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle this dreamy icing over your warm focaccia before slicing into squares. Enjoy every fluffy bite!

Now you’re ready to impress with this tasty Cinnamon Focaccia! Enjoy sharing it with loved ones—the smiles will be worth every moment spent baking!

Pro Tips for Making Cinnamon Focaccia

Baking can be a delightful adventure, and these pro tips will help ensure your Cinnamon Focaccia turns out perfectly every time!

• Use fresh yeast: Fresh active dry yeast ensures a better rise and fluffier texture in your focaccia. Check the expiration date on your yeast to make sure it’s still potent.

• Warm water is key: Using water heated to around 110℉ activates the yeast effectively. Too hot can kill the yeast, while too cool may not activate it properly.

• Don’t rush the rising: Allowing the dough to rise slowly in the refrigerator overnight enhances its flavor and texture. This long rise develops complex flavors that make your focaccia irresistible.

• Dimple with care: When creating dimples in the dough, use wet fingertips to prevent sticking. This technique helps hold more of that delicious cinnamon-butter mixture and creates a beautiful texture.

• Serve warm for best flavor: Cinnamon Focaccia is best enjoyed warm from the oven, allowing the buttery cinnamon-sugar topping to melt into each fluffy bite.

How to Serve Cinnamon Focaccia

Cinnamon Focaccia is a versatile treat that can be served in various ways, making it perfect for breakfast, brunch, or even dessert! Here are some ideas to elevate your serving experience.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and nutty flavor.
• Fresh fruit: Serve with sliced strawberries or bananas on the side for a refreshing touch that complements the sweetness of the focaccia.
• Citrus zest: Grate a bit of lemon or orange zest over the top just before serving to add a bright, zesty contrast to the rich cinnamon flavors.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt pairs wonderfully with Cinnamon Focaccia, adding a tangy element that balances the sweetness.
• Fruit salad: A vibrant fruit salad made with seasonal fruits adds freshness and color to your presentation while providing a healthy contrast.
• Coffee or tea: Pairing your focaccia with a cup of coffee or herbal tea enhances its warmth and makes for a cozy breakfast or snack option.
• Scrambled eggs: For a heartier meal, serve with fluffy scrambled eggs. The savory eggs balance out the sweet focaccia beautifully.

Make Ahead and Storage

Cinnamon Focaccia is perfect for meal prep, allowing you to enjoy delicious, sweet bread whenever you want! With a few simple storage techniques, you can keep it fresh for longer or even make it ahead of time.

Storing Leftovers

• Store any leftover focaccia in an airtight container at room temperature for up to 3 days.
• If you want to keep it fresher for longer, wrap it tightly in plastic wrap or aluminum foil before placing it in the container.

Freezing

• Allow the focaccia to cool completely before freezing.
• Wrap individual slices or the whole focaccia in plastic wrap and then in aluminum foil to prevent freezer burn.
• Label the package with the date and freeze for up to 2 months.

Reheating

• To reheat from frozen, let the focaccia thaw in the refrigerator overnight.
• For a warm slice, pop it in a 350℉ oven for about 10 minutes or until heated through.
• You can also microwave a slice for about 15-20 seconds if you’re in a hurry!

FAQs

Here are some common questions that might come up while making your Cinnamon Focaccia.

Can I make Cinnamon Focaccia ahead of time?

Absolutely! You can prepare the dough and let it rise overnight in the fridge. Simply bake it fresh the next day for an easy breakfast treat!

How do I store Cinnamon Focaccia?

Store your Cinnamon Focaccia in an airtight container at room temperature for up to 3 days, or freeze it for longer freshness.

What makes this Cinnamon Focaccia different from regular focaccia?

This recipe transforms traditional focaccia into a sweet treat by adding cinnamon and brown butter, making each bite reminiscent of a warm cinnamon roll!

Can I add nuts or other toppings to my Cinnamon Focaccia?

Certainly! Feel free to sprinkle chopped nuts, such as pecans or walnuts, on top of the cinnamon-sugar mixture before baking for added texture and flavor.

Is this Cinnamon Focaccia suitable for special diets?

Yes! This recipe is free from pork, alcohol, and animal-derived gelatin, making it suitable for various dietary preferences.

Final Thoughts

I hope you find joy in making this delightful Cinnamon Focaccia! Its comforting flavors and inviting aroma will fill your kitchen with warmth. This recipe is not just about baking; it’s about creating memories with loved ones over freshly baked goodness. Enjoy every fluffy bite, and don’t hesitate to share your experience with me! Happy baking!