Cinnamon Banana Bread
Indulge in the warm, comforting flavors of this Cinnamon Banana Bread, a delightful treat that fills your kitchen with the sweet aroma of baking. Ripe bananas and aromatic cinnamon create a moist, flavorful loaf that’s perfect for breakfast, an afternoon snack, or dessert. With its golden crust and soft interior, every slice offers a satisfying crunch on top while remaining tender inside. This easy-to-follow recipe is ideal for busy weeknights or family gatherings, ensuring that everyone will be asking for seconds. Enjoy a slice with coffee or share it with loved ones—this Cinnamon Banana Bread is sure to become a beloved staple in your home!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth. Mix in melted butter, sugar, beaten egg, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and sprinkle brown sugar on top.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 240
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delicioustasty.com/cinnamon-banana-bread/