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Cilantro Lime Quinoa Salad

Cilantro Lime Quinoa Salad

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Cilantro Lime Quinoa Salad is a vibrant and refreshing dish that captures the essence of summer with its zesty flavors and wholesome ingredients. This quick-to-make salad combines protein-rich quinoa, creamy white beans, and crisp vegetables, all drizzled with a bright cilantro lime dressing. Perfect for meal prep or as a light lunch, it’s both nutritious and satisfying. Plus, it’s easily customizable to suit your preferences—add in extra veggies or swap proteins for an exciting twist. Whether you’re serving it at a potluck or enjoying it solo, this salad is sure to impress.

Ingredients

Scale
  • 1 cup uncooked quinoa
  • 1 can (15 oz) white beans, rinsed and drained
  • ⅓ cup red onion, finely diced
  • ½ cucumber, chopped
  • ½ cup fresh cilantro
  • 1 scallion
  • 12 cloves garlic
  • ¼ cup plant-based yogurt or olive oil
  • Juice and zest of two limes
  • 1 tbsp maple syrup

Instructions

  1. Cook quinoa according to package instructions; let cool.
  2. Blend cilantro, scallion, garlic, yogurt (or olive oil), lime juice and zest, vinegar, and maple syrup until smooth.
  3. In a large bowl, combine cooled quinoa with white beans, red onion, and cucumber.
  4. Drizzle the dressing over the salad; toss gently to coat evenly.
  5. Serve immediately or chill in the fridge to enhance flavors.

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