Cilantro Lime Quinoa Salad
If you’re looking for a quick and flavorful dish that brings a taste of summer to your table, then this Cilantro Lime Quinoa Salad is just what you need! This vibrant salad is one of my go-to recipes because it’s not only simple to whip up but also incredibly versatile. Perfect for busy weeknights, potlucks, or even a light lunch, it’s sure to impress family and friends alike.
What makes this salad truly special is its refreshing cilantro lime dressing that adds a zesty kick. The combination of protein-rich quinoa and nutritious vegetables makes it both filling and healthy. Plus, you can easily adapt it to your taste preferences or whatever you have on hand!
Why You’ll Love This Recipe
- Quick Preparation: In just 25 minutes, you can have a delicious meal ready to enjoy.
- Nutritious Ingredients: Packed with protein and fiber, this salad is a guilt-free treat.
- Customizable: Add your favorite veggies or proteins for a personal touch.
- Perfect for Meal Prep: Make it ahead of time and enjoy it throughout the week.
- Family-Friendly: The bright flavors are sure to please even the pickiest eaters!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create our Cilantro Lime Quinoa Salad. You’ll be amazed at how a few fresh items can come together to make such a delightful dish!
- 1 cup uncooked quinoa
- 1 can (15 oz) white beans, rinsed and drained
- ⅓ cup red onion, finely diced
- ½ cucumber, chopped
- ½ cup fresh cilantro
- 1 scallion
- 1-2 cloves garlic
- ¼ cup plant-based yogurt or olive oil
- Juice and zest of two limes
- 1 tbsp maple syrup
Variations
One of the best things about this recipe is how flexible it is! Feel free to mix and match ingredients based on what you have available or what you’re in the mood for.
- Add Extra Veggies: Toss in bell peppers, corn, or even cherry tomatoes for added color and crunch.
- Change Up the Protein: Swap out white beans for chickpeas or lentils if you prefer.
- Make It Spicy: Add some diced jalapeños or red pepper flakes for an extra kick.
- Try Different Dressings: Experiment with avocado dressing or tahini for a unique twist.
How to Make Cilantro Lime Quinoa Salad
Step 1: Cook the Quinoa
Begin by cooking your quinoa according to the package instructions. This step is crucial as it creates the base of your salad. Once cooked, let it cool completely before mixing in the other ingredients.
Step 2: Blend the Dressing
While your quinoa is cooling, blend together the cilantro, scallion, garlic, yogurt (or olive oil), lime juice and zest, coriander, vinegar, and maple syrup until smooth. This herb-infused dressing brings all the flavors together beautifully!
Step 3: Combine Ingredients
In a large bowl, combine your cooled quinoa with white beans, red onion, and cucumber. Mixing these ingredients now allows everyone in the bowl to get acquainted before adding in that zesty dressing.
Step 4: Dress Your Salad
Pour your luscious dressing over the quinoa mixture; toss gently until everything is evenly coated. This step ensures every bite bursts with flavor!
Step 5: Serve & Enjoy!
You can serve your Cilantro Lime Quinoa Salad immediately or let it chill in the fridge for a bit to enhance its flavor even more. Either way, this dish is sure to brighten up any meal!
Pro Tips for Making Cilantro Lime Quinoa Salad
Creating the perfect Cilantro Lime Quinoa Salad is easy with a few helpful tips!
- Use rinsed quinoa: Rinsing quinoa before cooking helps remove its natural bitterness, resulting in a cleaner taste and a fluffier texture.
- Chill the salad: Allowing the salad to chill in the fridge for at least 30 minutes enhances the flavors and allows the ingredients to meld beautifully.
- Experiment with veggies: Feel free to add extra veggies like bell peppers or corn for added color and crunch; this also boosts nutritional value!
- Fresh herbs are key: Always opt for fresh cilantro instead of dried; it provides vibrant flavor and aroma that truly elevates the dish.
- Adjust seasoning: Taste your dressing before adding it to the salad; you can tweak lime juice, salt, or sweetness to suit your preferences better.
How to Serve Cilantro Lime Quinoa Salad
Cilantro Lime Quinoa Salad is not only delicious but also visually appealing. Presenting this colorful dish can make any meal feel festive!
Garnishes
- Avocado slices: Creamy avocado adds richness and complements the zesty flavors of the salad.
- Chopped nuts or seeds: Sprinkle some toasted pumpkin seeds or walnuts on top for added crunch and healthy fats.
Side Dishes
- Grilled Vegetable Skewers: Colorful skewers of seasonal vegetables drizzled with olive oil and herbs bring a smoky flavor that pairs perfectly with this refreshing salad.
- Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes balances out the tanginess of the salad, making for a hearty side dish.
- Spicy Black Bean Tacos: These flavorful tacos add a nice kick while still complementing the freshness of your quinoa salad.
- Crispy Baked Tortilla Chips: Serve these alongside with a side of salsa or guacamole for dipping; they provide a satisfying crunch that everyone will enjoy!
Enjoy your Cilantro Lime Quinoa Salad as part of a wholesome meal, and don’t hesitate to get creative with your presentations!

Make Ahead and Storage
This Cilantro Lime Quinoa Salad is not only delicious but also fantastic for meal prep! You can easily make it ahead of time and store it for later, making your weeknight dinners or lunches a breeze.
Storing Leftovers
- Place any leftover salad in an airtight container.
- Store in the refrigerator for up to 3 days.
- If the salad has been dressed, it may be best to consume it within 1-2 days for optimal freshness.
Freezing
- This salad is best enjoyed fresh, but you can freeze the quinoa if needed.
- Cooked quinoa can be stored in a freezer-safe container for up to 3 months.
- Thaw overnight in the refrigerator before using it again in salads.
Reheating
- If you’ve frozen the quinoa, reheat it in the microwave until warmed through.
- For salads, it’s best to enjoy them cold; simply add fresh dressing if needed after thawing.
FAQs
Here are some common questions about making Cilantro Lime Quinoa Salad:
Can I customize the Cilantro Lime Quinoa Salad?
Absolutely! Feel free to add extra veggies like bell peppers or corn for added color and texture. You can also adjust the dressing ingredients based on your taste preferences.
How long does Cilantro Lime Quinoa Salad last in the fridge?
When stored properly in an airtight container, this salad will stay fresh for up to 3 days. Enjoy it as a light lunch or side dish throughout the week!
Is Cilantro Lime Quinoa Salad gluten-free?
Yes! This wonderful salad is gluten-free as it primarily features quinoa, which is a gluten-free grain alternative.
What are some serving suggestions for Cilantro Lime Quinoa Salad?
This salad pairs beautifully with grilled vegetables or served alongside your favorite plant-based protein. It’s perfect for summer barbecues or as a side dish at family gatherings!
Final Thoughts
I hope you enjoy making this vibrant and zesty Cilantro Lime Quinoa Salad as much as I do! It’s not just a meal; it’s an experience bursting with flavors that come together beautifully. Whether you’re enjoying it solo or sharing with friends and family, each bite is sure to bring joy. Happy cooking and savor every moment with this delightful dish!
Cilantro Lime Quinoa Salad
Cilantro Lime Quinoa Salad is a vibrant and refreshing dish that captures the essence of summer with its zesty flavors and wholesome ingredients. This quick-to-make salad combines protein-rich quinoa, creamy white beans, and crisp vegetables, all drizzled with a bright cilantro lime dressing. Perfect for meal prep or as a light lunch, it’s both nutritious and satisfying. Plus, it’s easily customizable to suit your preferences—add in extra veggies or swap proteins for an exciting twist. Whether you’re serving it at a potluck or enjoying it solo, this salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1 cup uncooked quinoa
- 1 can (15 oz) white beans, rinsed and drained
- ⅓ cup red onion, finely diced
- ½ cucumber, chopped
- ½ cup fresh cilantro
- 1 scallion
- 1–2 cloves garlic
- ¼ cup plant-based yogurt or olive oil
- Juice and zest of two limes
- 1 tbsp maple syrup
Instructions
- Cook quinoa according to package instructions; let cool.
- Blend cilantro, scallion, garlic, yogurt (or olive oil), lime juice and zest, vinegar, and maple syrup until smooth.
- In a large bowl, combine cooled quinoa with white beans, red onion, and cucumber.
- Drizzle the dressing over the salad; toss gently to coat evenly.
- Serve immediately or chill in the fridge to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
