Churro Cheesecake
Indulge in the delightful fusion of flavors with this Churro Cheesecake! Layered with buttery crescent dough and a rich, creamy cheesecake filling, this dessert beautifully marries the crispy sweetness of churros with the smoothness of cheesecake. Perfect for any occasion, whether it’s a family gathering or a cozy night in, this treat is sure to impress. Easy to prepare and make-ahead friendly, you’ll find yourself reaching for seconds—if there’s any left! Gather your ingredients and get ready to create a show-stopping dessert that everyone will love.
- Prep Time: 21 minutes
- Cook Time: 28 minutes
- Total Time: 49 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat your oven as directed on the crescent roll package. Unroll one package of dough into a greased baking dish for the base layer.
- In a mixing bowl, blend softened cream cheese, sugar, egg, vanilla extract, and melted butter until smooth. Spread over the dough base.
- Unroll the second package of dough over the filling and gently press down.
- Combine cinnamon and sugar in a bowl; sprinkle generously over the top layer.
- Bake until golden brown (about 28 minutes). Allow to cool completely before refrigerating for at least three hours.
- Slice into bars and enjoy!
Nutrition
- Serving Size: 1 bar (approx. 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://delicioustasty.com/churro-cheesecake/