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Chocolate Raspberry Cups

Chocolate Raspberry Cups

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Indulge in the delightful fusion of rich, dark chocolate and fresh raspberries with these easy-to-make Chocolate Raspberry Cups. This decadent dessert is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself after a long week. The vibrant burst of raspberry filling creates a heavenly contrast to the smooth chocolate coating, making them irresistible. With simple ingredients and straightforward steps, these mini cups are fun to prepare and sure to impress family and friends alike.

Ingredients

Scale
  • 6 oz raspberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 2 tsp sweetener of choice
  • 6 oz chocolate chips (or chocolate bars)
  • Optional: 1 tsp vegetable or melted coconut oil

Instructions

  1. Prepare the raspberry filling by mashing the raspberries in a bowl, then adding chia seeds and sweetener in a saucepan. Cook on low heat until bubbling.
  2. Melt the chocolate using a double boiler or microwave until smooth, adding coconut oil for extra silkiness if desired.
  3. Assemble by spreading a teaspoon of melted chocolate into mini cupcake liners, topping with two teaspoons of raspberry mixture, and finishing with more melted chocolate.
  4. Refrigerate until set, about 10-15 minutes.

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