Chocolate Peanut Butter Rice Krispie Cups
Chocolate Peanut Butter Rice Krispie Cups are the perfect blend of creamy and crunchy, making them an irresistible treat for any occasion. These delightful no-bake cups combine the rich flavors of chocolate and peanut butter with the satisfying crunch of Rice Krispies, creating a sweet indulgence that is both easy to make and fun to share. Whether you’re whipping them up for a family gathering or simply craving a quick snack, these treats promise to bring joy to every bite. Plus, they’re made with wholesome ingredients, ensuring everyone can enjoy them!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- Optional: 1/2 tsp vanilla extract
- Optional: pinch of sea salt
Instructions
- Melt the unsalted butter and mini vegan marshmallows in a saucepan over low heat until smooth.
- Stir in creamy peanut butter and optional vanilla extract until well combined.
- In a large bowl, mix melted mixture with Rice Krispies until evenly coated.
- Spoon into muffin tin lined with paper liners, pressing gently to form cups.
- Melt chocolate chips in the microwave and drizzle over each cup.
- Allow to cool at room temperature or refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg