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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread
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If you’re in search of a dessert that harmoniously blends the rich flavors of chocolate and coffee with the comforting sweetness of bananas, look no further than Chocolate Espresso Banana Bread. This delightful loaf is not only easy to make but also perfect for any occasion—whether it’s breakfast, an afternoon snack, or a sweet treat after dinner. The intoxicating aroma wafting from your oven will draw everyone in, and each moist slice is sure to become a favorite among family and friends. With its unique combination of cocoa and espresso, this banana bread elevates traditional recipes into something truly extraordinary.

Ingredients

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  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp espresso powder
  • ½ cup olive oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs (room temp)
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup ripe bananas (mashed)
  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips
  • 1 tbsp all purpose flour (for dusting chocolate chips)
  • ¼ banana (2 long thin slices off of a banana)
  • 1 tsp granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with olive oil or line it with parchment paper.
  2. In one bowl, whisk together flour, cocoa powder, baking soda, kosher salt, and espresso powder.
  3. In another bowl, mix olive oil, brown sugar, granulated sugar, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
  4. Gradually combine the dry ingredients with the wet ingredients until just blended.
  5. Toss chocolate chips in a tablespoon of flour before folding them into the batter; pour into the prepared pan.
  6. Bake for about 55 minutes or until a toothpick comes out clean; let cool before slicing.

Nutrition

Find it online: https://delicioustasty.com/chocolate-espresso-banana-bread/