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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Warm up with a bowl of Chicken Pot Pie Soup, a comforting dish that combines the classic flavors of chicken pot pie in a creamy, hearty soup. This recipe is perfect for busy weeknights or family gatherings, taking less than an hour to prepare. With tender chicken, vibrant vegetables, and a rich broth, each spoonful offers a delightful blend of nostalgia and warmth. Whether you’re cozying up on a chilly day or meal prepping for the week ahead, this Chicken Pot Pie Soup is destined to become a beloved staple in your home.

Ingredients

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  • 6 Tbsp unsalted butter
  • 1 cup chopped onion
  • 2 chopped carrots
  • 2 celery sticks, chopped
  • 3 minced garlic cloves
  • 1/3 cup flour
  • 5 cups chicken stock
  • 3/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1 lb Yukon Gold potatoes, peeled and sliced
  • 1 cup frozen peas
  • 1 cup corn
  • 1 bay leaf
  • 4 cups cooked shredded chicken
  • 1/2 cup half-and-half cream
  • 1/4 cup finely chopped parsley

Instructions

  1. In a Dutch oven, melt the butter over medium heat. Sauté the onion, celery, and carrots for about 4-5 minutes until softened.
  2. Add minced garlic and cook for an additional 30 seconds. Stir in the flour until well combined.
  3. Gradually whisk in the chicken stock while adding sea salt, black pepper, and bay leaf.
  4. Add sliced potatoes and let everything simmer for about 10-12 minutes until tender.
  5. Stir in frozen peas and corn, followed by half-and-half cream and shredded chicken. Heat through.
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://delicioustasty.com/chicken-pot-pie-soup/