Chicken Pot Pie Soup
Indulge in the warmth of Chicken Pot Pie Soup, a delightful dish that captures all the comforting flavors of classic chicken pot pie, minus the crust. This creamy soup is brimming with tender chicken, hearty vegetables, and aromatic herbs, making it perfect for busy weeknights or family gatherings. Easy to prepare in an instant pot, crockpot, or on the stove, this recipe is not only satisfying but also versatile and healthy. Whether you’re meal prepping for the week or serving up a cozy dinner, this Chicken Pot Pie Soup will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 1 cup onion (finely chopped)
- 2 cups Yukon Gold potatoes (peeled and diced)
- 3 cups low-sodium chicken broth
- 1/2 cup milk of choice
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in your cooking vessel over medium heat. Add onions, carrots, and celery; sauté until softened.
- Add chicken breasts and minced garlic; sear until golden brown.
- Stir in diced and quartered potatoes along with seasonings: salt, pepper, parsley, basil, and rosemary.
- Pour in chicken broth and bring to a simmer; cook until chicken is fully cooked (about 20 minutes).
- If desired, remove quartered potatoes for a smoother texture. Stir in milk before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://delicioustasty.com/chicken-pot-pie-soup-2/