Chicken Pot Pie Soup

If you’re looking for a cozy dish that feels like a warm hug, let me introduce you to my favorite Chicken Pot Pie Soup. This delightful soup is not just a meal; it’s an experience that wraps you up in comfort and nostalgia. Perfect for busy weeknights or family gatherings, this recipe comes together in under an hour, so you can enjoy its rich flavors without spending all day in the kitchen.

Imagine the aroma of sautéed vegetables mingling with savory chicken stock, leading to a hearty bowl of creamy goodness. Whether you’re serving it at a casual dinner or on a chilly afternoon, Chicken Pot Pie Soup is sure to become a beloved staple in your home.

Why You’ll Love This Recipe

• Quick & Simple: With just one pot and under an hour of cooking time, you’ll have a delicious meal ready without much fuss.
• Family-Friendly: Everyone loves the classic flavors of chicken pot pie, making this soup a crowd-pleaser for both kids and adults.
• Comforting & Hearty: Packed with wholesome ingredients, this soup will fill your belly and warm your heart on any chilly day.
• Make-Ahead Friendly: You can easily prepare this soup in advance and reheat it for those busy days when time is short.
• Customizable: Feel free to add your favorite veggies or spices for a personal touch!

Ingredients You’ll Need

Gathering the ingredients for Chicken Pot Pie Soup is part of the fun! These simple, wholesome items are likely ones you already have in your pantry or can easily find at your local store.

Base Ingredients

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock

Seasoning & Flavor Boosters

• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1 Bay Leaf

Creamy Finish

• 4 Cups Cooked Chicken (shredded)
• 1/2 Cup Half and half cream
• 1/4 cup parsley, finely chopped (plus more for garnish)

Variations

One of the best parts about Chicken Pot Pie Soup is how flexible it is! You can easily adapt it to fit what you have on hand or to suit your family’s tastes.

• Add More Veggies: Toss in some green beans or bell peppers for extra color and nutrition!
• Use Different Proteins: If you’re feeling adventurous, try substituting turkey or even chickpeas for a vegetarian option.
• Spice it Up: Add some cayenne pepper or red pepper flakes if you like a little heat.
• Try Different Herbs: Fresh thyme or rosemary can elevate the flavor profile even more!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in your Dutch oven over medium heat. Add the onion, celery, and carrots. Sauté these beauties for about 4-5 minutes until they start softening up. This step is crucial because sautéing brings out their natural sweetness—trust me; your soup will thank you!

Step 2: Create the Base

Once those veggies are softened, toss in the minced garlic and cook for another 30 seconds. Then sprinkle in the flour, stirring well to combine. Cooking the flour helps thicken our soup later on—it’s like giving our soup a cozy blanket!

Step 3: Add the Stock

Slowly pour in the chicken stock while whisking to break any lumps. Bring in that sea salt, black pepper, and bay leaf to deepen those flavors. It’s starting to smell divine already!

Step 4: Simmer with Potatoes

Next up are our Yukon Gold potatoes! Add them into the mix and let everything simmer away for about 10-12 minutes until they’re just tender. This is where all those hearty flavors meld together beautifully.

Step 5: Stir in the Goodies

Now it’s time for those frozen peas and corn! Bring everything back to a simmer before adding the half and half cream and shredded chicken. Stir gently until heated through—this makes our soup creamy and comforting.

Step 6: Garnish & Serve

After about 10 more minutes of cooking until everything is hot, don’t forget to garnish with fresh parsley before serving! It adds that lovely pop of color and freshness.

So there we have it—a beautiful bowl of Chicken Pot Pie Soup ready to be enjoyed! I hope you love making this as much as I do!

Pro Tips for Making Chicken Pot Pie Soup

Making a comforting bowl of Chicken Pot Pie Soup is easy, and with these pro tips, you can elevate your dish even more!

• Use fresh vegetables: Fresh veggies enhance flavor and texture in your soup, making each spoonful deliciously vibrant.

• Customize your seasonings: Adding herbs like oregano, thyme, or basil can give your soup an aromatic twist that elevates the overall taste.

• Opt for rotisserie chicken: For a quicker prep time, using store-bought rotisserie chicken not only saves you time but also adds a depth of flavor to your soup.

• Adjust the thickness: If you prefer a thicker soup, add an extra tablespoon of flour when sautéing the vegetables or let it simmer longer to reduce the broth.

• Store leftovers properly: Allow any leftover soup to cool before storing it in an airtight container in the fridge. This way, it stays fresh for up to three days!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about presentation and pairing it with the right accompaniments. Here are some ideas to make your meal truly delightful!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds color and freshness that brightens up the dish.
• Cracked black pepper: A dash of freshly cracked black pepper enhances the flavor and gives a pleasant kick.

Side Dishes

• Ciabatta Bread: This crusty bread is perfect for dipping into the soup. Its airy texture complements the richness of the Chicken Pot Pie Soup beautifully.

• Mixed Green Salad: A light salad dressed with lemon vinaigrette can balance out the hearty soup, adding a refreshing crunch.

• Steamed Green Beans: These provide a lovely pop of color on your plate and their crispness contrasts nicely with the creamy soup.

• Garlic Breadsticks: Soft and buttery garlic breadsticks are always a hit! They’re perfect for soaking up every last drop of that delicious broth.

With these serving suggestions, you’ll have a warmly inviting meal that’s perfect for any occasion. Enjoy every comforting spoonful of your Chicken Pot Pie Soup!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can make a big batch and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious soup:

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will stay fresh for up to 3-4 days.
• When ready to eat, simply reheat on the stove or in the microwave.

Freezing

• Allow the soup to cool completely before transferring it to a freezer-safe container.
• Leave some space at the top of the container for expansion as it freezes.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• To reheat, place in a pot over medium heat, stirring occasionally until heated through.
• You can also use a microwave; just ensure it’s heated evenly by stirring halfway through.

FAQs

If you have questions about this comforting recipe, you’re not alone! Here are some common inquiries:

Can I make Chicken Pot Pie Soup without using fresh vegetables?

Absolutely! You can save time by using frozen mixed vegetables instead of fresh carrots and celery. Just add them when you add your peas and corn.

How can I enhance the flavor of Chicken Pot Pie Soup?

Feel free to add herbs like oregano, thyme, or basil for extra flavor. A splash of lemon juice can also brighten up the taste!

Can I use rotisserie chicken for Chicken Pot Pie Soup?

Yes! Using store-bought rotisserie chicken is a great shortcut. Just shred the meat and add it when instructed in the recipe.

What is a good side dish for Chicken Pot Pie Soup?

This soup pairs wonderfully with crusty bread, such as homemade ciabatta or even a simple green salad on the side.

How long does Chicken Pot Pie Soup last in the fridge?

Stored properly in an airtight container, this soup will last about 3-4 days in the refrigerator.

Final Thoughts

I truly hope you enjoy making this Chicken Pot Pie Soup as much as I do! It’s one of those recipes that not only warms your belly but also fills your home with delightful aromas. Whether it’s for a cozy family dinner or meal prep for busy weekdays, this comforting soup is sure to become a favorite. Enjoy every spoonful!