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Chicken Pita Gyros

Chicken Pita Gyros

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If you’re craving a quick, delicious meal that transports you straight to the Mediterranean, Chicken Pita Gyros are the perfect choice! Featuring marinated grilled chicken wrapped in warm pita bread and loaded with fresh veggies and creamy tzatziki sauce, this recipe is as flavorful as it is convenient. With customizable options for every preference, these gyros are ideal for busy weeknights or casual gatherings. In just under an hour, you can assemble a delightful meal that sparks joy at the dinner table.

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
  2. Cut chicken into thin strips and marinate in the mixture for at least 30 minutes in the refrigerator.
  3. Preheat your grill or skillet over medium-high heat. Cook marinated chicken strips for about 5–7 minutes on each side until fully cooked and golden brown.
  4. Warm pita breads on the grill or in a skillet for about one minute per side.
  5. Assemble each gyro by placing grilled chicken strips in warm pita bread along with tzatziki sauce, lettuce, tomatoes, and red onion.
  6. Serve immediately for best flavor.

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