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Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls
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Enjoy these flavorful Chicken Fajita Rice Bowls for an easy weeknight dinner. Perfect for meal prep—try it today!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 packet fajita seasoning (or homemade blend)
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil (for sautéing vegetables)
  • 1 large onion (any color, sliced thinly)
  • 3 bell peppers (assorted colors, sliced thinly)
  • 1.5 cups uncooked long-grain white rice
  • 3 cups chicken broth or water
  • 1 tablespoon butter or olive oil (optional)
  • ½ teaspoon salt (if using water)

Instructions

  1. Marinate chicken breasts in olive oil, lime juice, fajita seasoning, smoked paprika, ground cumin, salt, and pepper for 20–30 minutes.
  2. Cook rice by boiling it in chicken broth for about 15–20 minutes until liquid is absorbed.
  3. Sauté sliced onions and bell peppers in olive oil until tender and slightly caramelized.
  4. Cook marinated chicken in the same skillet until golden brown and fully cooked.
  5. Assemble bowls by layering rice, sautéed veggies, and chicken; add desired toppings.

Nutrition

Find it online: https://delicioustasty.com/chicken-fajita-rice-bowls/