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Chicken Curry Indian Recipe

Chicken Curry Indian Recipe
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Discover the warmth and rich aromas of this Chicken Curry Indian Recipe, perfect for cozy dinners or family gatherings. This dish features tender chicken thighs simmered in a creamy coconut milk sauce infused with fragrant spices. Each bite offers a delightful balance of flavors that will transport you to the heart of India. Easy to prepare and adaptable to your preferences, this chicken curry is a go-to recipe that everyone will love, whether served over fluffy basmati rice or alongside soft naan bread. Enjoy the comforting embrace of homemade curry any night of the week!

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can (14 oz) diced tomatoes
  • 1 can (13.5 oz) full-fat coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare your ingredients: Chop the onion, garlic, and ginger for easy cooking.
  2. Sauté the aromatics: In a large pan over medium heat, heat oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
  3. Brown the chicken: Add chicken thighs to the pan and brown on all sides for about five minutes.
  4. Add spices: Stir in curry powder, salt, and pepper; cook for an additional two minutes.
  5. Mix in tomatoes and coconut milk: Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
  6. Let it simmer: Allow the mixture to bubble gently for about twenty minutes until thickened slightly.
  7. Serve: Garnish with fresh cilantro before enjoying over rice or with naan.

Nutrition

Find it online: https://delicioustasty.com/chicken-curry-indian-recipe/