Chicken Curry Indian Recipe
Indulge in the delightful flavors of this Chicken Curry Indian Recipe, a dish that encapsulates the essence of Indian cuisine. This aromatic curry features tender boneless chicken thighs simmered in a creamy coconut milk sauce, enriched with fragrant spices and tomatoes. The warm and inviting scents will fill your kitchen as it cooks, making it perfect for cozy dinners or lively family gatherings. With its balance of flavors, this Chicken Curry is a comforting meal that transports you straight to the heart of India with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large pan over medium heat, sauté the chopped onion in oil until translucent. Add minced garlic and grated ginger; cook until fragrant.
- Add boneless chicken thighs to the pan and brown on all sides for about five minutes.
- Stir in curry powder, salt, and pepper; cook for two minutes to release the spices' flavors.
- Pour in diced tomatoes and coconut milk; bring to a gentle simmer.
- Allow the curry to simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://delicioustasty.com/chicken-curry-indian-recipe-2/