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Chicken Burrito Casserole

Chicken Burrito Casserole
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Discover the deliciously comforting Chicken Burrito Casserole, a one-pan meal that will quickly become a favorite for busy weeknights or family gatherings. This wholesome dish combines savory chicken, hearty black beans, and vibrant veggies, all layered with aromatic spices and topped with gooey cheese. Not only is it quick to prepare and easy to clean up, but it’s also versatile enough to adapt to your preferences or what you have on hand. Enjoy this flavor-packed casserole that leaves everyone at the table satisfied without weighing them down.

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice (basmati or jasmine)
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded (about 3 chicken breasts)
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated
  • Fresh cilantro, to serve
  • Green onion, to serve

Instructions

  1. Preheat your oven to 400°F.
  2. In a large baking dish, combine diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt.
  3. In a separate bowl, whisk together chicken broth with tomato paste and olive oil until smooth.
  4. Pour the broth mixture over the rice mixture in the baking dish; stir well. Add shredded chicken, black beans, and corn; mix until evenly combined.
  5. Cover the baking dish with foil and bake for about 50-60 minutes until rice absorbs liquid.
  6. Remove foil and sprinkle cheese on top; bake for an additional 5-10 minutes until cheese is melted and golden brown.
  7. Let cool slightly before serving; garnish with fresh cilantro and green onions.

Nutrition

Find it online: https://delicioustasty.com/chicken-burrito-casserole/