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Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich

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If you’re in search of a delightful meal that brings comfort and flavor together, look no further than this Chicken Avocado Melt Sandwich. Packed with creamy avocado, tender shredded chicken, and gooey melted cheese, this sandwich is not only quick to prepare but also incredibly satisfying. In just 20 minutes, you can create a delicious dish perfect for busy weeknights or a relaxing weekend lunch. This recipe is versatile and easily customizable, allowing you to add your favorite vegetables or switch up the cheese. Whether you’re feeding a family or enjoying a meal solo, this sandwich is guaranteed to be a hit.

Ingredients

Scale
  • 2 slices of sourdough or artisan bread
  • 1/2 ripe avocado, mashed
  • 1/2 cup cooked shredded chicken (grilled or rotisserie)
  • 2 slices of cheddar or Monterey Jack cheese
  • 1 tbsp mayonnaise or aioli (optional)
  • 1 tsp lemon juice
  • 1 tbsp butter (for toasting)
  • Salt and pepper to taste

Instructions

  1. Prepare the avocado spread by mashing the avocado with lemon juice, salt, and pepper.
  2. Assemble the sandwich by spreading mayonnaise on one side of each slice of bread. On one slice, spread the avocado mixture, layer the shredded chicken, and top with cheese. Close with the second slice of bread.
  3. Heat butter in a skillet over medium heat and grill the sandwich for about 3–4 minutes per side until golden brown and the cheese melts.
  4. Remove from heat, slice in half, and serve hot.

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