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Chewy Pumpkin Snickerdoodle Cookies

Chewy Pumpkin Snickerdoodle Cookies
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If you’re in search of a delightful autumn treat, these Chewy Pumpkin Snickerdoodle Cookies are just the answer! Bringing together the rich flavors of pumpkin and warm spices, these cookies offer a soft, gooey texture that will envelop you in a cozy embrace with every bite. Perfect for busy weeknights or family gatherings, this easy recipe requires no mixers or chilling time, allowing you to create delicious cookies quickly. Enjoy the inviting aroma of pumpkin spice wafting through your kitchen as you whip up these tasty delights—your loved ones will be begging for more!

Ingredients

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  • 1 cup unsalted american butter
  • 2/3 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoon dark brown sugar
  • 2 large egg yolks
  • 2 teaspoon vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking trays with parchment paper.
  2. Brown the butter in a stainless steel pan over medium heat until it smells nutty.
  3. Cool the browned butter in the fridge until it reaches room temperature.
  4. Remove excess liquid from the pumpkin puree using paper towels.
  5. Mix sugars into cooled butter until combined, then whisk in egg yolks, vanilla, and pumpkin puree.
  6. Fold in flour, pumpkin spice, salt, cream of tartar, and baking soda until just combined.
  7. Roll dough into balls and coat in a mixture of sugar and cinnamon before placing on trays.
  8. Bake for 10-12 minutes until edges are golden; cool on a wire rack.

Nutrition

Find it online: https://delicioustasty.com/chewy-pumpkin-snickerdoodle-cookies/