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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Get ready to embrace the flavors of fall with these delightful Chewy Pumpkin Chocolate Chip Cookies. Infused with the warm spices of pumpkin and the rich sweetness of chocolate, each cookie offers a perfect chewy texture that will keep you coming back for more. Ideal for busy evenings or festive gatherings, these cookies are easy to make and even easier to share. With a blend of brown butter and carefully prepared pumpkin puree, you’ll create a treat that’s both comforting and satisfying. Whether you enjoy them with a cup of tea or serve them at your next get-together, these cookies are sure to become a family favorite!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cups + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. In a large pan, melt the cold unsalted butter over medium heat until golden brown; cool in the fridge until just under room temperature.
  3. Blot the pumpkin puree with paper towels until dry yet soft.
  4. Whisk together cooled butter and sugars until creamy, then mix in egg yolks, vanilla extract, and prepared pumpkin.
  5. Fold in flour, pumpkin spice, baking soda, salt, and chocolate until just combined.
  6. Scoop dough onto trays spaced apart and bake for 9–13 minutes until golden around edges but slightly underbaked in center.
  7. Allow to cool on trays briefly before transferring to a wire rack.

Nutrition

Find it online: https://delicioustasty.com/chewy-pumpkin-chocolate-chip-cookies/